Potential of caffeic acid as an effective natural antioxidant for polypropylene-polyethylene copolymers: A DFT and experimental study
Caffeic acid (CAF) i is a polyphenolic compound commonly found in plants, valued for its ability to act as an antioxidant. This study focused on investigating the impact of a natural antioxidant, specifically caffeic acid (CAF), compared to two synthetic antioxidants, butylated hydroxyanisole (BHA)...
- Autores:
-
Hernández Fernández, Joaquín Alejandro
Ortiz Paternina, Katherine Liset
López Martínez, Juan
- Tipo de recurso:
- Fecha de publicación:
- 2024
- Institución:
- Universidad Tecnológica de Bolívar
- Repositorio:
- Repositorio Institucional UTB
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.utb.edu.co:20.500.12585/12769
- Acceso en línea:
- https://hdl.handle.net/20.500.12585/12769
- Palabra clave:
- Caffeic acid
Antioxidant
Stability
Activation energy
MFI
Bond dissociation energy
LEMB
- Rights
- openAccess
- License
- http://creativecommons.org/publicdomain/zero/1.0/