Potential of caffeic acid as an effective natural antioxidant for polypropylene-polyethylene copolymers: A DFT and experimental study

Caffeic acid (CAF) i is a polyphenolic compound commonly found in plants, valued for its ability to act as an antioxidant. This study focused on investigating the impact of a natural antioxidant, specifically caffeic acid (CAF), compared to two synthetic antioxidants, butylated hydroxyanisole (BHA)...

Full description

Autores:

Hernández Fernández, Joaquín Alejandro
Ortiz Paternina, Katherine Liset
López Martínez, Juan

Tipo de recurso:

Fecha de publicación:

2024

Institución:

Universidad Tecnológica de Bolívar

Repositorio:

Repositorio Institucional UTB

Idioma:

eng

OAI Identifier:

oai:repositorio.utb.edu.co:20.500.12585/12769

Acceso en línea:

https://hdl.handle.net/20.500.12585/12769

Palabra clave:

Caffeic acid
Antioxidant
Stability
Activation energy
MFI
Bond dissociation energy
LEMB

Rights

openAccess

License

http://creativecommons.org/publicdomain/zero/1.0/