Composite coatings of gellan gum and inulin with lactobacillus casei: enhancing the post-harvest quality of guava
Guava is a highly sought-after tropical fruit in the market due to its high content of vitamins, minerals, antioxidants, and other phenolic compounds. However, due to its climacteric nature, it has a short post-harvest shelf life. The aim of this study was to develop coatings based on gellan gum (GG...
- Autores:
-
González-Cuello, Rafael Emilio
Mendoza-Nova, Leidy
Rodriguez-Rodriguez, Virginia Consuelo
Hernández-Fernández, Joaquín
Ortega-Toro, Rodrigo
- Tipo de recurso:
- Fecha de publicación:
- 2024
- Institución:
- Universidad Tecnológica de Bolívar
- Repositorio:
- Repositorio Institucional UTB
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.utb.edu.co:20.500.12585/12765
- Acceso en línea:
- https://hdl.handle.net/20.500.12585/12765
- Palabra clave:
- Post-harvest quality
Gellan gum
Guava
Coatings
Lactic acid bacteria
- Rights
- openAccess
- License
- http://creativecommons.org/publicdomain/zero/1.0/