Composite coatings of gellan gum and inulin with lactobacillus casei: enhancing the post-harvest quality of guava

Guava is a highly sought-after tropical fruit in the market due to its high content of vitamins, minerals, antioxidants, and other phenolic compounds. However, due to its climacteric nature, it has a short post-harvest shelf life. The aim of this study was to develop coatings based on gellan gum (GG...

Full description

Autores:
González-Cuello, Rafael Emilio
Mendoza-Nova, Leidy
Rodriguez-Rodriguez, Virginia Consuelo
Hernández-Fernández, Joaquín
Ortega-Toro, Rodrigo
Tipo de recurso:
Fecha de publicación:
2024
Institución:
Universidad Tecnológica de Bolívar
Repositorio:
Repositorio Institucional UTB
Idioma:
eng
OAI Identifier:
oai:repositorio.utb.edu.co:20.500.12585/12765
Acceso en línea:
https://hdl.handle.net/20.500.12585/12765
Palabra clave:
Post-harvest quality
Gellan gum
Guava
Coatings
Lactic acid bacteria
Rights
openAccess
License
http://creativecommons.org/publicdomain/zero/1.0/