(2014). ABSTRACT Objective: To identify the relationship between carbon dioxide emissions associated with meat consumption and nutritional variables such as the body mass index, body weight and daily intake of kilocalories in college students. Materials and Metho.
Chicago Style (17th ed.) CitationABSTRACT Objective: To Identify the Relationship Between Carbon Dioxide Emissions Associated with Meat Consumption and Nutritional Variables Such as the Body Mass Index, Body Weight and Daily Intake of Kilocalories in College Students. Materials and Metho. 2014.
MLA (8th ed.) CitationABSTRACT Objective: To Identify the Relationship Between Carbon Dioxide Emissions Associated with Meat Consumption and Nutritional Variables Such as the Body Mass Index, Body Weight and Daily Intake of Kilocalories in College Students. Materials and Metho. 2014.