Kinetic models to produce an antioxidant by enzymatic hydrolysis of bovine plasma protein using a high substrate concentration
ABSTRACT: Background: The animal blood that is produced in a slaughterhouse is a potential source of inexpensive proteins used in the food industry around the world. However, 60% of it is surplus, and it ends with a negative environmental impact. Introduction: The enzymatic hydrolysis of proteins re...
- Autores:
-
Zapata Montoya, José Edgar
Gómez Grimaldo, Nathalia Andrea
Gómez Sampedro, Leidy Johanna
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2019
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/39827
- Acceso en línea:
- https://hdl.handle.net/10495/39827
- Palabra clave:
- Antioxidantes
Antioxidants
Hidrolisados de Proteína
Protein Hydrolysates
Cinética
Kinetics
Hidrólisis enzimática
Enzymatic hydrolysis
http://aims.fao.org/aos/agrovoc/c_27512
https://id.nlm.nih.gov/mesh/D000975
https://id.nlm.nih.gov/mesh/D011492
https://id.nlm.nih.gov/mesh/D007700
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by/4.0/
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Kinetic models to produce an antioxidant by enzymatic hydrolysis of bovine plasma protein using a high substrate concentration |
| title |
Kinetic models to produce an antioxidant by enzymatic hydrolysis of bovine plasma protein using a high substrate concentration |
| spellingShingle |
Kinetic models to produce an antioxidant by enzymatic hydrolysis of bovine plasma protein using a high substrate concentration Antioxidantes Antioxidants Hidrolisados de Proteína Protein Hydrolysates Cinética Kinetics Hidrólisis enzimática Enzymatic hydrolysis http://aims.fao.org/aos/agrovoc/c_27512 https://id.nlm.nih.gov/mesh/D000975 https://id.nlm.nih.gov/mesh/D011492 https://id.nlm.nih.gov/mesh/D007700 |
| title_short |
Kinetic models to produce an antioxidant by enzymatic hydrolysis of bovine plasma protein using a high substrate concentration |
| title_full |
Kinetic models to produce an antioxidant by enzymatic hydrolysis of bovine plasma protein using a high substrate concentration |
| title_fullStr |
Kinetic models to produce an antioxidant by enzymatic hydrolysis of bovine plasma protein using a high substrate concentration |
| title_full_unstemmed |
Kinetic models to produce an antioxidant by enzymatic hydrolysis of bovine plasma protein using a high substrate concentration |
| title_sort |
Kinetic models to produce an antioxidant by enzymatic hydrolysis of bovine plasma protein using a high substrate concentration |
| dc.creator.fl_str_mv |
Zapata Montoya, José Edgar Gómez Grimaldo, Nathalia Andrea Gómez Sampedro, Leidy Johanna |
| dc.contributor.author.none.fl_str_mv |
Zapata Montoya, José Edgar Gómez Grimaldo, Nathalia Andrea Gómez Sampedro, Leidy Johanna |
| dc.contributor.researchgroup.spa.fl_str_mv |
Grupo de Nutrición y Tecnología de Alimentos |
| dc.subject.decs.none.fl_str_mv |
Antioxidantes Antioxidants Hidrolisados de Proteína Protein Hydrolysates Cinética Kinetics |
| topic |
Antioxidantes Antioxidants Hidrolisados de Proteína Protein Hydrolysates Cinética Kinetics Hidrólisis enzimática Enzymatic hydrolysis http://aims.fao.org/aos/agrovoc/c_27512 https://id.nlm.nih.gov/mesh/D000975 https://id.nlm.nih.gov/mesh/D011492 https://id.nlm.nih.gov/mesh/D007700 |
| dc.subject.agrovoc.none.fl_str_mv |
Hidrólisis enzimática Enzymatic hydrolysis |
| dc.subject.agrovocuri.none.fl_str_mv |
http://aims.fao.org/aos/agrovoc/c_27512 |
| dc.subject.meshuri.none.fl_str_mv |
https://id.nlm.nih.gov/mesh/D000975 https://id.nlm.nih.gov/mesh/D011492 https://id.nlm.nih.gov/mesh/D007700 |
| description |
ABSTRACT: Background: The animal blood that is produced in a slaughterhouse is a potential source of inexpensive proteins used in the food industry around the world. However, 60% of it is surplus, and it ends with a negative environmental impact. Introduction: The enzymatic hydrolysis of proteins represents a good way to produce peptides with different biological activities. Methods: Enzymatic hydrolysis of bovine plasma with subtilisin at an alkaline pH and 61.5°C was performed using the pH-stat method. Experiments were conducted considering the effects of a high initial substrate concentration (So) and the enzyme/substrate ratio (E/S) minimizing the processing time necessary to obtain a specific degree of hydrolysis (DH). Results: The best conditions obtained were 42 g/L of So and 0.89 AU/g substrate of E/S until a DH of 20% in 11,1 ± 1,1 min was achieved to the tested conditions, which result in a fitted empirical polynomial equation of degree 3. Conclusion: A kinetic equation is established to relate the DH and the reaction time to a relative error of less than 5% in the fit, to obtain a good antioxidant product in an industrially interesting time. Additionally, the results suggest a good adjustment of the data with a determination coefficient (R2) of 0.9745 in validation. |
| publishDate |
2019 |
| dc.date.issued.none.fl_str_mv |
2019 |
| dc.date.accessioned.none.fl_str_mv |
2024-06-09T20:39:10Z |
| dc.date.available.none.fl_str_mv |
2024-06-09T20:39:10Z |
| dc.type.spa.fl_str_mv |
Artículo de investigación |
| dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
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https://purl.org/redcol/resource_type/ART |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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info:eu-repo/semantics/article |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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publishedVersion |
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1573-4080 |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/10495/39827 |
| dc.identifier.doi.none.fl_str_mv |
10.2174/1573408015666191009090742 |
| dc.identifier.eissn.none.fl_str_mv |
1875-6662 |
| identifier_str_mv |
1573-4080 10.2174/1573408015666191009090742 1875-6662 |
| url |
https://hdl.handle.net/10495/39827 |
| dc.language.iso.spa.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
Curr. Enzym. Inhib. |
| dc.relation.citationendpage.spa.fl_str_mv |
153 |
| dc.relation.citationissue.spa.fl_str_mv |
2 |
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144 |
| dc.relation.citationvolume.spa.fl_str_mv |
15 |
| dc.relation.ispartofjournal.spa.fl_str_mv |
Current Enzyme Inhibition |
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https://creativecommons.org/licenses/by/4.0/ An error occurred getting the license - uri. http://purl.org/coar/access_right/c_abf2 |
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openAccess |
| dc.format.extent.spa.fl_str_mv |
10 páginas |
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application/pdf |
| dc.publisher.spa.fl_str_mv |
Bentham Science Publishers |
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Sharjah, Emiratos Árabes Unidos |
| institution |
Universidad de Antioquia |
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Zapata Montoya, José EdgarGómez Grimaldo, Nathalia AndreaGómez Sampedro, Leidy JohannaGrupo de Nutrición y Tecnología de Alimentos2024-06-09T20:39:10Z2024-06-09T20:39:10Z20191573-4080https://hdl.handle.net/10495/3982710.2174/15734080156661910090907421875-6662ABSTRACT: Background: The animal blood that is produced in a slaughterhouse is a potential source of inexpensive proteins used in the food industry around the world. However, 60% of it is surplus, and it ends with a negative environmental impact. Introduction: The enzymatic hydrolysis of proteins represents a good way to produce peptides with different biological activities. Methods: Enzymatic hydrolysis of bovine plasma with subtilisin at an alkaline pH and 61.5°C was performed using the pH-stat method. Experiments were conducted considering the effects of a high initial substrate concentration (So) and the enzyme/substrate ratio (E/S) minimizing the processing time necessary to obtain a specific degree of hydrolysis (DH). Results: The best conditions obtained were 42 g/L of So and 0.89 AU/g substrate of E/S until a DH of 20% in 11,1 ± 1,1 min was achieved to the tested conditions, which result in a fitted empirical polynomial equation of degree 3. Conclusion: A kinetic equation is established to relate the DH and the reaction time to a relative error of less than 5% in the fit, to obtain a good antioxidant product in an industrially interesting time. Additionally, the results suggest a good adjustment of the data with a determination coefficient (R2) of 0.9745 in validation.Universidad de AntioquiaColombia. Ministerio de Ciencia, Tecnología e Innovación - MinicienciasCorporación Ruta NCOL001077110 páginasapplication/pdfengBentham Science PublishersSharjah, Emiratos Árabes Unidoshttps://creativecommons.org/licenses/by/4.0/An error occurred getting the license - uri.info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Kinetic models to produce an antioxidant by enzymatic hydrolysis of bovine plasma protein using a high substrate concentrationArtículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAntioxidantesAntioxidantsHidrolisados de ProteínaProtein HydrolysatesCinéticaKineticsHidrólisis enzimáticaEnzymatic hydrolysishttp://aims.fao.org/aos/agrovoc/c_27512https://id.nlm.nih.gov/mesh/D000975https://id.nlm.nih.gov/mesh/D011492https://id.nlm.nih.gov/mesh/D007700Curr. Enzym. 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