Kinetic models to produce an antioxidant by enzymatic hydrolysis of bovine plasma protein using a high substrate concentration

ABSTRACT: Background: The animal blood that is produced in a slaughterhouse is a potential source of inexpensive proteins used in the food industry around the world. However, 60% of it is surplus, and it ends with a negative environmental impact. Introduction: The enzymatic hydrolysis of proteins re...

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Autores:
Zapata Montoya, José Edgar
Gómez Grimaldo, Nathalia Andrea
Gómez Sampedro, Leidy Johanna
Tipo de recurso:
Article of investigation
Fecha de publicación:
2019
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/39827
Acceso en línea:
https://hdl.handle.net/10495/39827
Palabra clave:
Antioxidantes
Antioxidants
Hidrolisados de Proteína
Protein Hydrolysates
Cinética
Kinetics
Hidrólisis enzimática
Enzymatic hydrolysis
http://aims.fao.org/aos/agrovoc/c_27512
https://id.nlm.nih.gov/mesh/D000975
https://id.nlm.nih.gov/mesh/D011492
https://id.nlm.nih.gov/mesh/D007700
Rights
openAccess
License
https://creativecommons.org/licenses/by/4.0/
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oai_identifier_str oai:bibliotecadigital.udea.edu.co:10495/39827
network_acronym_str UDEA2
network_name_str Repositorio UdeA
repository_id_str
dc.title.spa.fl_str_mv Kinetic models to produce an antioxidant by enzymatic hydrolysis of bovine plasma protein using a high substrate concentration
title Kinetic models to produce an antioxidant by enzymatic hydrolysis of bovine plasma protein using a high substrate concentration
spellingShingle Kinetic models to produce an antioxidant by enzymatic hydrolysis of bovine plasma protein using a high substrate concentration
Antioxidantes
Antioxidants
Hidrolisados de Proteína
Protein Hydrolysates
Cinética
Kinetics
Hidrólisis enzimática
Enzymatic hydrolysis
http://aims.fao.org/aos/agrovoc/c_27512
https://id.nlm.nih.gov/mesh/D000975
https://id.nlm.nih.gov/mesh/D011492
https://id.nlm.nih.gov/mesh/D007700
title_short Kinetic models to produce an antioxidant by enzymatic hydrolysis of bovine plasma protein using a high substrate concentration
title_full Kinetic models to produce an antioxidant by enzymatic hydrolysis of bovine plasma protein using a high substrate concentration
title_fullStr Kinetic models to produce an antioxidant by enzymatic hydrolysis of bovine plasma protein using a high substrate concentration
title_full_unstemmed Kinetic models to produce an antioxidant by enzymatic hydrolysis of bovine plasma protein using a high substrate concentration
title_sort Kinetic models to produce an antioxidant by enzymatic hydrolysis of bovine plasma protein using a high substrate concentration
dc.creator.fl_str_mv Zapata Montoya, José Edgar
Gómez Grimaldo, Nathalia Andrea
Gómez Sampedro, Leidy Johanna
dc.contributor.author.none.fl_str_mv Zapata Montoya, José Edgar
Gómez Grimaldo, Nathalia Andrea
Gómez Sampedro, Leidy Johanna
dc.contributor.researchgroup.spa.fl_str_mv Grupo de Nutrición y Tecnología de Alimentos
dc.subject.decs.none.fl_str_mv Antioxidantes
Antioxidants
Hidrolisados de Proteína
Protein Hydrolysates
Cinética
Kinetics
topic Antioxidantes
Antioxidants
Hidrolisados de Proteína
Protein Hydrolysates
Cinética
Kinetics
Hidrólisis enzimática
Enzymatic hydrolysis
http://aims.fao.org/aos/agrovoc/c_27512
https://id.nlm.nih.gov/mesh/D000975
https://id.nlm.nih.gov/mesh/D011492
https://id.nlm.nih.gov/mesh/D007700
dc.subject.agrovoc.none.fl_str_mv Hidrólisis enzimática
Enzymatic hydrolysis
dc.subject.agrovocuri.none.fl_str_mv http://aims.fao.org/aos/agrovoc/c_27512
dc.subject.meshuri.none.fl_str_mv https://id.nlm.nih.gov/mesh/D000975
https://id.nlm.nih.gov/mesh/D011492
https://id.nlm.nih.gov/mesh/D007700
description ABSTRACT: Background: The animal blood that is produced in a slaughterhouse is a potential source of inexpensive proteins used in the food industry around the world. However, 60% of it is surplus, and it ends with a negative environmental impact. Introduction: The enzymatic hydrolysis of proteins represents a good way to produce peptides with different biological activities. Methods: Enzymatic hydrolysis of bovine plasma with subtilisin at an alkaline pH and 61.5°C was performed using the pH-stat method. Experiments were conducted considering the effects of a high initial substrate concentration (So) and the enzyme/substrate ratio (E/S) minimizing the processing time necessary to obtain a specific degree of hydrolysis (DH). Results: The best conditions obtained were 42 g/L of So and 0.89 AU/g substrate of E/S until a DH of 20% in 11,1 ± 1,1 min was achieved to the tested conditions, which result in a fitted empirical polynomial equation of degree 3. Conclusion: A kinetic equation is established to relate the DH and the reaction time to a relative error of less than 5% in the fit, to obtain a good antioxidant product in an industrially interesting time. Additionally, the results suggest a good adjustment of the data with a determination coefficient (R2) of 0.9745 in validation.
publishDate 2019
dc.date.issued.none.fl_str_mv 2019
dc.date.accessioned.none.fl_str_mv 2024-06-09T20:39:10Z
dc.date.available.none.fl_str_mv 2024-06-09T20:39:10Z
dc.type.spa.fl_str_mv Artículo de investigación
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.redcol.spa.fl_str_mv https://purl.org/redcol/resource_type/ART
dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.issn.none.fl_str_mv 1573-4080
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/10495/39827
dc.identifier.doi.none.fl_str_mv 10.2174/1573408015666191009090742
dc.identifier.eissn.none.fl_str_mv 1875-6662
identifier_str_mv 1573-4080
10.2174/1573408015666191009090742
1875-6662
url https://hdl.handle.net/10495/39827
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.ispartofjournalabbrev.spa.fl_str_mv Curr. Enzym. Inhib.
dc.relation.citationendpage.spa.fl_str_mv 153
dc.relation.citationissue.spa.fl_str_mv 2
dc.relation.citationstartpage.spa.fl_str_mv 144
dc.relation.citationvolume.spa.fl_str_mv 15
dc.relation.ispartofjournal.spa.fl_str_mv Current Enzyme Inhibition
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by/4.0/
dc.rights.uri.*.fl_str_mv An error occurred getting the license - uri.
dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf2
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eu_rights_str_mv openAccess
dc.format.extent.spa.fl_str_mv 10 páginas
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dc.publisher.spa.fl_str_mv Bentham Science Publishers
dc.publisher.place.spa.fl_str_mv Sharjah, Emiratos Árabes Unidos
institution Universidad de Antioquia
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spelling Zapata Montoya, José EdgarGómez Grimaldo, Nathalia AndreaGómez Sampedro, Leidy JohannaGrupo de Nutrición y Tecnología de Alimentos2024-06-09T20:39:10Z2024-06-09T20:39:10Z20191573-4080https://hdl.handle.net/10495/3982710.2174/15734080156661910090907421875-6662ABSTRACT: Background: The animal blood that is produced in a slaughterhouse is a potential source of inexpensive proteins used in the food industry around the world. However, 60% of it is surplus, and it ends with a negative environmental impact. Introduction: The enzymatic hydrolysis of proteins represents a good way to produce peptides with different biological activities. Methods: Enzymatic hydrolysis of bovine plasma with subtilisin at an alkaline pH and 61.5°C was performed using the pH-stat method. Experiments were conducted considering the effects of a high initial substrate concentration (So) and the enzyme/substrate ratio (E/S) minimizing the processing time necessary to obtain a specific degree of hydrolysis (DH). Results: The best conditions obtained were 42 g/L of So and 0.89 AU/g substrate of E/S until a DH of 20% in 11,1 ± 1,1 min was achieved to the tested conditions, which result in a fitted empirical polynomial equation of degree 3. Conclusion: A kinetic equation is established to relate the DH and the reaction time to a relative error of less than 5% in the fit, to obtain a good antioxidant product in an industrially interesting time. Additionally, the results suggest a good adjustment of the data with a determination coefficient (R2) of 0.9745 in validation.Universidad de AntioquiaColombia. Ministerio de Ciencia, Tecnología e Innovación - MinicienciasCorporación Ruta NCOL001077110 páginasapplication/pdfengBentham Science PublishersSharjah, Emiratos Árabes Unidoshttps://creativecommons.org/licenses/by/4.0/An error occurred getting the license - uri.info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Kinetic models to produce an antioxidant by enzymatic hydrolysis of bovine plasma protein using a high substrate concentrationArtículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAntioxidantesAntioxidantsHidrolisados de ProteínaProtein HydrolysatesCinéticaKineticsHidrólisis enzimáticaEnzymatic hydrolysishttp://aims.fao.org/aos/agrovoc/c_27512https://id.nlm.nih.gov/mesh/D000975https://id.nlm.nih.gov/mesh/D011492https://id.nlm.nih.gov/mesh/D007700Curr. Enzym. 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