Kinetic models to produce an antioxidant by enzymatic hydrolysis of bovine plasma protein using a high substrate concentration

ABSTRACT: Background: The animal blood that is produced in a slaughterhouse is a potential source of inexpensive proteins used in the food industry around the world. However, 60% of it is surplus, and it ends with a negative environmental impact. Introduction: The enzymatic hydrolysis of proteins re...

Full description

Autores:

Zapata Montoya, José Edgar
Gómez Grimaldo, Nathalia Andrea
Gómez Sampedro, Leidy Johanna

Tipo de recurso:

Article of investigation

Fecha de publicación:

2019

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/39827

Acceso en línea:

https://hdl.handle.net/10495/39827

Palabra clave:

Antioxidantes
Antioxidants
Hidrolisados de Proteína
Protein Hydrolysates
Cinética
Kinetics
Hidrólisis enzimática
Enzymatic hydrolysis
http://aims.fao.org/aos/agrovoc/c_27512
https://id.nlm.nih.gov/mesh/D000975
https://id.nlm.nih.gov/mesh/D011492
https://id.nlm.nih.gov/mesh/D007700

Rights

openAccess

License

https://creativecommons.org/licenses/by/4.0/