Control of one stage bio ethanol production by recombinant strain
ABSTRACT: A new method for adaptive control of simultaneous saccharifi cation and fermentation of starch to ethanol by the recombinant strain Saccharomyces cerevisiae YPB–G is proposed. The process monitoring is enriched by new software sensors of glucose consumption and production rates. The differ...
- Autores:
-
Ochoa Cáceres, Silvia Mercedes
Lyubenova, Velislava
Repke, Jens Uwe
Ignatova, Maya
Wozny, Guenter
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2007
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/34456
- Acceso en línea:
- https://hdl.handle.net/10495/34456
- Palabra clave:
- Etanol
Ethanol
Fermentación
Fermentation
Hidrólisis
Hydrolysis
http://aims.fao.org/aos/agrovoc/c_24940
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by/2.5/co/