Rheological, thermal and microestructural data of lemon essential oil structured with fatty gelators
ABSTRACT: Traditionally, oil structuring has been conducted merely in vegetable oils. Alternatively, essential oil structuring provides a great opportunity to develop the topical application of these oils without causing allergic contact dermatitis and improving the sensory properties. The thermal,...
- Autores:
-
Cabrera Navarro, Sergio Andrés
Rojas Camargo, John Jairo
- Tipo de recurso:
- Article of data
- Fecha de publicación:
- 2020
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/38815
- Acceso en línea:
- https://hdl.handle.net/10495/38815
- Palabra clave:
- Reología
Rheology
Aceites esenciales
Essential oils
Limón ácido
Lemons
Crystal structure
Gelators
Lipidic matrices
http://aims.fao.org/aos/agrovoc/c_2669
http://aims.fao.org/aos/agrovoc/c_4259
https://id.nlm.nih.gov/mesh/D012212
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by/4.0/