Rheological, thermal and microestructural data of lemon essential oil structured with fatty gelators

ABSTRACT: Traditionally, oil structuring has been conducted merely in vegetable oils. Alternatively, essential oil structuring provides a great opportunity to develop the topical application of these oils without causing allergic contact dermatitis and improving the sensory properties. The thermal,...

Full description

Autores:

Cabrera Navarro, Sergio Andrés
Rojas Camargo, John Jairo

Tipo de recurso:

Article of data

Fecha de publicación:

2020

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/38815

Acceso en línea:

https://hdl.handle.net/10495/38815

Palabra clave:

Reología
Rheology
Aceites esenciales
Essential oils
Limón ácido
Lemons
Crystal structure
Gelators
Lipidic matrices
http://aims.fao.org/aos/agrovoc/c_2669
http://aims.fao.org/aos/agrovoc/c_4259
https://id.nlm.nih.gov/mesh/D012212

Rights

openAccess

License

https://creativecommons.org/licenses/by/4.0/