Rheological, thermal and microestructural data of lemon essential oil structured with fatty gelators
ABSTRACT: Traditionally, oil structuring has been conducted merely in vegetable oils. Alternatively, essential oil structuring provides a great opportunity to develop the topical application of these oils without causing allergic contact dermatitis and improving the sensory properties. The thermal,...
- Autores:
-
Cabrera Navarro, Sergio Andrés
Rojas Camargo, John Jairo
- Tipo de recurso:
- Article of data
- Fecha de publicación:
- 2020
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/38815
- Acceso en línea:
- https://hdl.handle.net/10495/38815
- Palabra clave:
- Reología
Rheology
Aceites esenciales
Essential oils
Limón ácido
Lemons
Crystal structure
Gelators
Lipidic matrices
http://aims.fao.org/aos/agrovoc/c_2669
http://aims.fao.org/aos/agrovoc/c_4259
https://id.nlm.nih.gov/mesh/D012212
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by/4.0/
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| dc.title.spa.fl_str_mv |
Rheological, thermal and microestructural data of lemon essential oil structured with fatty gelators |
| title |
Rheological, thermal and microestructural data of lemon essential oil structured with fatty gelators |
| spellingShingle |
Rheological, thermal and microestructural data of lemon essential oil structured with fatty gelators Reología Rheology Aceites esenciales Essential oils Limón ácido Lemons Crystal structure Gelators Lipidic matrices http://aims.fao.org/aos/agrovoc/c_2669 http://aims.fao.org/aos/agrovoc/c_4259 https://id.nlm.nih.gov/mesh/D012212 |
| title_short |
Rheological, thermal and microestructural data of lemon essential oil structured with fatty gelators |
| title_full |
Rheological, thermal and microestructural data of lemon essential oil structured with fatty gelators |
| title_fullStr |
Rheological, thermal and microestructural data of lemon essential oil structured with fatty gelators |
| title_full_unstemmed |
Rheological, thermal and microestructural data of lemon essential oil structured with fatty gelators |
| title_sort |
Rheological, thermal and microestructural data of lemon essential oil structured with fatty gelators |
| dc.creator.fl_str_mv |
Cabrera Navarro, Sergio Andrés Rojas Camargo, John Jairo |
| dc.contributor.author.none.fl_str_mv |
Cabrera Navarro, Sergio Andrés Rojas Camargo, John Jairo |
| dc.contributor.researchgroup.spa.fl_str_mv |
Diseño y Formulación de Medicamentos Cosméticos y Afines |
| dc.subject.decs.none.fl_str_mv |
Reología Rheology |
| topic |
Reología Rheology Aceites esenciales Essential oils Limón ácido Lemons Crystal structure Gelators Lipidic matrices http://aims.fao.org/aos/agrovoc/c_2669 http://aims.fao.org/aos/agrovoc/c_4259 https://id.nlm.nih.gov/mesh/D012212 |
| dc.subject.agrovoc.none.fl_str_mv |
Aceites esenciales Essential oils Limón ácido Lemons |
| dc.subject.proposal.spa.fl_str_mv |
Crystal structure Gelators Lipidic matrices |
| dc.subject.agrovocuri.none.fl_str_mv |
http://aims.fao.org/aos/agrovoc/c_2669 http://aims.fao.org/aos/agrovoc/c_4259 |
| dc.subject.meshuri.none.fl_str_mv |
https://id.nlm.nih.gov/mesh/D012212 |
| description |
ABSTRACT: Traditionally, oil structuring has been conducted merely in vegetable oils. Alternatively, essential oil structuring provides a great opportunity to develop the topical application of these oils without causing allergic contact dermatitis and improving the sensory properties. The thermal, rheological and microstructure data collection of lipidic matrices produced with representative gelators such as carnauba wax, stearic acid, glyceryl monostearate and hydroxyethyl cellulose in lemon essential oil were carried out by DSC, rheology and phase contrast microscopy measurements. This dataset is valuable to researchers interested in characterizing lipidic matrices produced with several gelators, once incorporated in different topical formulations. These data can be used for quality control of topical formulations having several textural features. |
| publishDate |
2020 |
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2020 |
| dc.date.accessioned.none.fl_str_mv |
2024-03-27T16:30:59Z |
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2024-03-27T16:30:59Z |
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Artículo de datos |
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Cabrera S, Rojas J. Rheological, thermal, and microstructural data of lemon essential oil structured with fatty gelators. Data Brief. 2020 Jul 12;31:106014. doi: 10.1016/j.dib.2020.106014. |
| dc.identifier.issn.none.fl_str_mv |
2352-3409 |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/10495/38815 |
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10.1016/j.dib.2020.106014 |
| identifier_str_mv |
Cabrera S, Rojas J. Rheological, thermal, and microstructural data of lemon essential oil structured with fatty gelators. Data Brief. 2020 Jul 12;31:106014. doi: 10.1016/j.dib.2020.106014. 2352-3409 10.1016/j.dib.2020.106014 |
| url |
https://hdl.handle.net/10495/38815 |
| dc.language.iso.spa.fl_str_mv |
eng |
| language |
eng |
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Data. Brief. |
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11 |
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1 |
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31 |
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Data in Brief |
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11 páginas |
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Elsevier |
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Cabrera Navarro, Sergio AndrésRojas Camargo, John JairoDiseño y Formulación de Medicamentos Cosméticos y Afines2024-03-27T16:30:59Z2024-03-27T16:30:59Z2020Cabrera S, Rojas J. Rheological, thermal, and microstructural data of lemon essential oil structured with fatty gelators. Data Brief. 2020 Jul 12;31:106014. doi: 10.1016/j.dib.2020.106014.2352-3409https://hdl.handle.net/10495/3881510.1016/j.dib.2020.106014ABSTRACT: Traditionally, oil structuring has been conducted merely in vegetable oils. Alternatively, essential oil structuring provides a great opportunity to develop the topical application of these oils without causing allergic contact dermatitis and improving the sensory properties. The thermal, rheological and microstructure data collection of lipidic matrices produced with representative gelators such as carnauba wax, stearic acid, glyceryl monostearate and hydroxyethyl cellulose in lemon essential oil were carried out by DSC, rheology and phase contrast microscopy measurements. This dataset is valuable to researchers interested in characterizing lipidic matrices produced with several gelators, once incorporated in different topical formulations. These data can be used for quality control of topical formulations having several textural features.Universidad de AntioquiaColombia. Ministerio de Ciencia Tecnología e Innovación - MinicienciasCOL000362311 páginasapplication/pdfengElsevierÁmsterdam, Países Bajoshttps://creativecommons.org/licenses/by/4.0/http://creativecommons.org/licenses/by/2.5/co/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Rheological, thermal and microestructural data of lemon essential oil structured with fatty gelatorsArtículo de datoshttp://purl.org/coar/resource_type/c_beb9http://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTDATAhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionReologíaRheologyAceites esencialesEssential oilsLimón ácidoLemonsCrystal structureGelatorsLipidic matriceshttp://aims.fao.org/aos/agrovoc/c_2669http://aims.fao.org/aos/agrovoc/c_4259https://id.nlm.nih.gov/mesh/D012212Data. 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