Effects of Operation Conditions on Antioxidant and Iron Chelating Activity of Chemical Hydrolysates from Red Tilapia (Oreochromis sp.) Scales

ABSTRACT: The aim of this study was to optimize the alkaline hydrolysis to extract protein from RTS with antioxidant and iron chelating activity. Red Tilapia (Oreochromis sp.) scales (RTS) have essential protein contents; therefore, those represent an opportunity to obtain hydrolysates, which may pr...

Full description

Autores:

Zapata Montoya, José Edgar
Sierra Lopera, Leidy Maritza

Tipo de recurso:

Article of investigation

Fecha de publicación:

2018

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/39193

Acceso en línea:

https://hdl.handle.net/10495/39193

Palabra clave:

Fitoquímicos
Phytochemicals
Hidrólisis
Hydrolysis
Antioxidantes
Antioxidants
Proteínas
Proteins
Escamas de Animales
Animal Scales
https://id.nlm.nih.gov/mesh/D064209
https://id.nlm.nih.gov/mesh/D006868
https://id.nlm.nih.gov/mesh/D000975
https://id.nlm.nih.gov/mesh/D011506
https://id.nlm.nih.gov/mesh/D000075342

Rights

openAccess

License

https://creativecommons.org/licenses/by/4.0/