Rapid HPTLC based method for quality control: Simultaneous chemical analysis and antioxidant activity determination in herbal, nutraceutical and functional foods
ABSTRACT: Antioxidants belong to one of the most important group of compounds presented in herbs, nutraceuticals and damage. Hence, antioxidants have a high demanding and also their natural sources. A new procedure has been used to separate and quantify the free radical-scavenging activity of indivi...
- Autores:
-
Muñoz Durango, Katalina
Calderón Giraldo, Jeniffer
Osorio Durango, Edison
Castro Restrepo, Dagoberto
Serna Betancur, Raquel
Díaz García, Jesús Jaiber
Londoño Londoño, Julián Alberto
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2011
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/37201
- Acceso en línea:
- https://hdl.handle.net/10495/37201
- Palabra clave:
- Antioxidantes
Antioxidants
Calendula
Thymus (Planta)
Thymus Plant
Rosmarinus
HPTLC
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-nd/4.0/
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|
| dc.title.spa.fl_str_mv |
Rapid HPTLC based method for quality control: Simultaneous chemical analysis and antioxidant activity determination in herbal, nutraceutical and functional foods |
| title |
Rapid HPTLC based method for quality control: Simultaneous chemical analysis and antioxidant activity determination in herbal, nutraceutical and functional foods |
| spellingShingle |
Rapid HPTLC based method for quality control: Simultaneous chemical analysis and antioxidant activity determination in herbal, nutraceutical and functional foods Antioxidantes Antioxidants Calendula Thymus (Planta) Thymus Plant Rosmarinus HPTLC |
| title_short |
Rapid HPTLC based method for quality control: Simultaneous chemical analysis and antioxidant activity determination in herbal, nutraceutical and functional foods |
| title_full |
Rapid HPTLC based method for quality control: Simultaneous chemical analysis and antioxidant activity determination in herbal, nutraceutical and functional foods |
| title_fullStr |
Rapid HPTLC based method for quality control: Simultaneous chemical analysis and antioxidant activity determination in herbal, nutraceutical and functional foods |
| title_full_unstemmed |
Rapid HPTLC based method for quality control: Simultaneous chemical analysis and antioxidant activity determination in herbal, nutraceutical and functional foods |
| title_sort |
Rapid HPTLC based method for quality control: Simultaneous chemical analysis and antioxidant activity determination in herbal, nutraceutical and functional foods |
| dc.creator.fl_str_mv |
Muñoz Durango, Katalina Calderón Giraldo, Jeniffer Osorio Durango, Edison Castro Restrepo, Dagoberto Serna Betancur, Raquel Díaz García, Jesús Jaiber Londoño Londoño, Julián Alberto |
| dc.contributor.author.none.fl_str_mv |
Muñoz Durango, Katalina Calderón Giraldo, Jeniffer Osorio Durango, Edison Castro Restrepo, Dagoberto Serna Betancur, Raquel Díaz García, Jesús Jaiber Londoño Londoño, Julián Alberto |
| dc.contributor.researchgroup.spa.fl_str_mv |
Grupo de Investigación en Sustancias Bioactivas (GISB) |
| dc.subject.decs.none.fl_str_mv |
Antioxidantes Antioxidants Calendula Thymus (Planta) Thymus Plant Rosmarinus |
| topic |
Antioxidantes Antioxidants Calendula Thymus (Planta) Thymus Plant Rosmarinus HPTLC |
| dc.subject.proposal.spa.fl_str_mv |
HPTLC |
| description |
ABSTRACT: Antioxidants belong to one of the most important group of compounds presented in herbs, nutraceuticals and damage. Hence, antioxidants have a high demanding and also their natural sources. A new procedure has been used to separate and quantify the free radical-scavenging activity of individual compounds from 44 samples of Calendula officinalis, 18 samples of Thymus vulgaris and 12 samples of Rosmarinus officinalis, based on the combination of HPTLC with a diode array detector (DAD) and postchromatographic DPPHƔ radical derivatization. |
| publishDate |
2011 |
| dc.date.issued.none.fl_str_mv |
2011 |
| dc.date.accessioned.none.fl_str_mv |
2023-11-08T15:44:02Z |
| dc.date.available.none.fl_str_mv |
2023-11-08T15:44:02Z |
| dc.type.spa.fl_str_mv |
Artículo de investigación |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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https://purl.org/redcol/resource_type/ART |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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info:eu-repo/semantics/article |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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publishedVersion |
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2211-601X |
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https://hdl.handle.net/10495/37201 |
| dc.identifier.doi.none.fl_str_mv |
10.1016/j.profoo.2011.09.144 |
| identifier_str_mv |
2211-601X 10.1016/j.profoo.2011.09.144 |
| url |
https://hdl.handle.net/10495/37201 |
| dc.language.iso.spa.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
Procedia Food Sci. |
| dc.relation.citationendpage.spa.fl_str_mv |
964 |
| dc.relation.citationstartpage.spa.fl_str_mv |
960 |
| dc.relation.citationvolume.spa.fl_str_mv |
1 |
| dc.relation.ispartofjournal.spa.fl_str_mv |
Procedia Food Science |
| dc.rights.uri.spa.fl_str_mv |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |
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http://creativecommons.org/licenses/by-nc-nd/2.5/co/ |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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Elsevier |
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Londres, Inglaterra |
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Universidad de Antioquia |
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Muñoz Durango, KatalinaCalderón Giraldo, JenifferOsorio Durango, EdisonCastro Restrepo, DagobertoSerna Betancur, RaquelDíaz García, Jesús JaiberLondoño Londoño, Julián AlbertoGrupo de Investigación en Sustancias Bioactivas (GISB)2023-11-08T15:44:02Z2023-11-08T15:44:02Z20112211-601Xhttps://hdl.handle.net/10495/3720110.1016/j.profoo.2011.09.144ABSTRACT: Antioxidants belong to one of the most important group of compounds presented in herbs, nutraceuticals and damage. Hence, antioxidants have a high demanding and also their natural sources. A new procedure has been used to separate and quantify the free radical-scavenging activity of individual compounds from 44 samples of Calendula officinalis, 18 samples of Thymus vulgaris and 12 samples of Rosmarinus officinalis, based on the combination of HPTLC with a diode array detector (DAD) and postchromatographic DPPHƔ radical derivatization.COL00103595application/pdfengElsevierLondres, Inglaterrahttps://creativecommons.org/licenses/by-nc-nd/4.0/http://creativecommons.org/licenses/by-nc-nd/2.5/co/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Rapid HPTLC based method for quality control: Simultaneous chemical analysis and antioxidant activity determination in herbal, nutraceutical and functional foodsArtículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAntioxidantesAntioxidantsCalendulaThymus (Planta)Thymus PlantRosmarinusHPTLCProcedia Food Sci.9649601Procedia Food SciencePublicationORIGINALMuñozKatalina_2011_HPTLCMethodQualityControl.pdfMuñozKatalina_2011_HPTLCMethodQualityControl.pdfArtículo de investigaciónapplication/pdf218684https://bibliotecadigital.udea.edu.co/bitstreams/b16b6b8e-315c-446e-acb8-ca6886f10810/downloadfa3f5b5f3f0b9611386a19792664fa0cMD51trueAnonymousREADCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; 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