La fritura de los alimentos : pérdida y ganancia de nutrientes en los alimentos fritos

ABSTRACT: Deep-fry is one of the simples food cooking process that is used mainly to prepare potatoes. This cook method consist to heat comestible oil at 160 to 180°C, at this temperature food fried like potatoes gets “crust” and develop a good taste. During the fry process food composition may chan...