Production, characterization and kinetic model of biosurfactant produced by lactic acid bacteria

Biosurfactants are surface active molecules produced by microorganisms which have the ability to disrupt the plasma membrane. Biosurfactant properties are important in the food, pharmaceutical and oil industries. Lactic acid bacteria can produce cell-bound and excreted biosurfactants. Results: The b...

Full description

Autores:

Montoya Vallejo, Carolina
Flórez Restrepo, María Alejandra
Guzmán Duque, Fernando León
Quintero Díaz, Juan Carlos

Tipo de recurso:

Article of investigation

Fecha de publicación:

2021

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/45956

Acceso en línea:

https://hdl.handle.net/10495/45956

Palabra clave:

Glicoproteínas
Glycoproteins
Lactobacillales
Lactobacillus plantarum
Lactosa
Lactose
Nitrógeno
Nitrogen
Escherichia coli
Biosurfactante
Biosurfactant
http://aims.fao.org/aos/agrovoc/c_767f6027
https://id.nlm.nih.gov/mesh/D006023
https://id.nlm.nih.gov/mesh/D056546
https://id.nlm.nih.gov/mesh/D048191
https://id.nlm.nih.gov/mesh/D007785
https://id.nlm.nih.gov/mesh/D009584
https://id.nlm.nih.gov/mesh/D004926
ODS 12: Producción y consumo responsables. Garantizar modalidades de consumo y producción sostenibles

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc-nd/4.0/