Higher Micronutrient Intake Is Associated With Human Papillomavirus-Positive Head and Neck Cancer: A Case-Only Analysis

ABSTRACT: No studies have investigated dietary differences between head and neck squamous cell carcinoma (HNSCC) patients with human papillomavirus (HPV)-positive tumors and patients with HPVnegative tumors. This study was designed to investigate the relationship between diet and HPV status in HNSCC...

Full description

Autores:

Sánchez Vásquez, Gloria
Arthur, Anna E.
Duffy, Sonia A
Gruber, Stephen B
Terrell, Jeffrey E
Hebert, James R
Light, Emily
Bradford, Carol R
D'Silva, Nisha J
Carey, Thomas E
Wolf, Gregory T
Peterson, Karen E
Rozek, Laura S

Tipo de recurso:

Article of investigation

Fecha de publicación:

2011

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/45142

Acceso en línea:

https://hdl.handle.net/10495/45142

Palabra clave:

Estudios Transversales
Cross-Sectional Studies
Susceptibilidad a Enfermedades
Disease Susceptibility
Neoplasias de Cabeza y Cuello
Head and Neck Neoplasms
Micronutrientes
Micronutrients
Carcinoma de Células Escamosas
Carcinoma, Squamous Cell
Carcinoma de Células Escamosas de Cabeza y Cuello
Squamous Cell Carcinoma of Head and Neck
Papillomaviridae
https://id.nlm.nih.gov/mesh/D002294
https://id.nlm.nih.gov/mesh/D003430
https://id.nlm.nih.gov/mesh/D004198
https://id.nlm.nih.gov/mesh/D006258
https://id.nlm.nih.gov/mesh/D018977
https://id.nlm.nih.gov/mesh/D027383
https://id.nlm.nih.gov/mesh/D000077195

Rights

openAccess

License

https://creativecommons.org/licenses/by-nc/4.0/