Ethanolic extract from leaves of bixa orellana L. : A potential natural food preser vative

ABSTRAC: This paper reports the minimum inhibitory concentration (MIC) of ethanolic extract from leaves of Bixa orellana L. against bacteria and fungi of interest in the food industry, such as Escherichia coli, Bacillus cereus, Pseudomonas aeruginosa, Staphylococcus aureus, Salmonella typhimurium, S...

Full description

Autores:
Ciro Gómez, Gelmy Luz
Quintana Castillo, Juan Carlos
Alarcón Pérez, Juan Carlos
Zapata Montoya, José Edgar
Tipo de recurso:
Article of investigation
Fecha de publicación:
2012
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/20683
Acceso en línea:
http://hdl.handle.net/10495/20683
https://www.interciencia.net/volumen-37/numero-07-5/
Palabra clave:
Conservantes de Alimentos
Food Preservatives
Extractos Vegetales
Plant Extracts
Bixa orellana
Actividad antimicrobiana
http://aims.fao.org/aos/agrovoc/c_943
Rights
openAccess
License
http://creativecommons.org/licenses/by-nc-sa/2.5/co/
id UDEA2_de6859c2270e20102d7da8e446926d81
oai_identifier_str oai:bibliotecadigital.udea.edu.co:10495/20683
network_acronym_str UDEA2
network_name_str Repositorio UdeA
repository_id_str
dc.title.spa.fl_str_mv Ethanolic extract from leaves of bixa orellana L. : A potential natural food preser vative
dc.title.alternative.spa.fl_str_mv Extracto etanólico de hojas de bixa orellana L. : Un potencial conservante natural de alimentos
title Ethanolic extract from leaves of bixa orellana L. : A potential natural food preser vative
spellingShingle Ethanolic extract from leaves of bixa orellana L. : A potential natural food preser vative
Conservantes de Alimentos
Food Preservatives
Extractos Vegetales
Plant Extracts
Bixa orellana
Actividad antimicrobiana
http://aims.fao.org/aos/agrovoc/c_943
title_short Ethanolic extract from leaves of bixa orellana L. : A potential natural food preser vative
title_full Ethanolic extract from leaves of bixa orellana L. : A potential natural food preser vative
title_fullStr Ethanolic extract from leaves of bixa orellana L. : A potential natural food preser vative
title_full_unstemmed Ethanolic extract from leaves of bixa orellana L. : A potential natural food preser vative
title_sort Ethanolic extract from leaves of bixa orellana L. : A potential natural food preser vative
dc.creator.fl_str_mv Ciro Gómez, Gelmy Luz
Quintana Castillo, Juan Carlos
Alarcón Pérez, Juan Carlos
Zapata Montoya, José Edgar
dc.contributor.author.none.fl_str_mv Ciro Gómez, Gelmy Luz
Quintana Castillo, Juan Carlos
Alarcón Pérez, Juan Carlos
Zapata Montoya, José Edgar
dc.subject.decs.none.fl_str_mv Conservantes de Alimentos
Food Preservatives
Extractos Vegetales
Plant Extracts
topic Conservantes de Alimentos
Food Preservatives
Extractos Vegetales
Plant Extracts
Bixa orellana
Actividad antimicrobiana
http://aims.fao.org/aos/agrovoc/c_943
dc.subject.agrovoc.none.fl_str_mv Bixa orellana
dc.subject.proposal.spa.fl_str_mv Actividad antimicrobiana
dc.subject.agrovocuri.none.fl_str_mv http://aims.fao.org/aos/agrovoc/c_943
description ABSTRAC: This paper reports the minimum inhibitory concentration (MIC) of ethanolic extract from leaves of Bixa orellana L. against bacteria and fungi of interest in the food industry, such as Escherichia coli, Bacillus cereus, Pseudomonas aeruginosa, Staphylococcus aureus, Salmonella typhimurium, Shigella son nei, Listeria monocytogenes, Candida albicans, Saccharomyces cerevisiae, Aspergillus niger, Penicillium chrysogenum and Bys sochlamys fulva. In addition, the antioxidant activity of the etha nolic extract was determined by evaluating their scavenging of the DPPH radical. The ethanolic extract exhibited a broad spec trum of antimicrobial activity for both Gram positive and Gram negative bacteria with MICs of 256-1024ppm. For MICs between 1 and 512ppm, fungi showed greater sensitivity to extract than bacteria. Nisin used as positive control caused growth inhibition of all bacteria tested, with MICs between 2 and 1024ppm. In contrast, fungi were not inhibited by nisin. Results also indicated that the ethanolic extract had good scavenging of DPPH radical with an EC50 of 7710 ±0.6318ppm.
publishDate 2012
dc.date.issued.none.fl_str_mv 2012
dc.date.accessioned.none.fl_str_mv 2021-07-07T23:34:54Z
dc.date.available.none.fl_str_mv 2021-07-07T23:34:54Z
dc.type.spa.fl_str_mv info:eu-repo/semantics/article
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.hasversion.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.redcol.spa.fl_str_mv https://purl.org/redcol/resource_type/ART
dc.type.local.spa.fl_str_mv Artículo de investigación
format http://purl.org/coar/resource_type/c_2df8fbb1
status_str publishedVersion
dc.identifier.issn.none.fl_str_mv 0378-1844
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10495/20683
dc.identifier.eissn.none.fl_str_mv 2244-7776
dc.identifier.url.spa.fl_str_mv https://www.interciencia.net/volumen-37/numero-07-5/
identifier_str_mv 0378-1844
2244-7776
url http://hdl.handle.net/10495/20683
https://www.interciencia.net/volumen-37/numero-07-5/
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.ispartofjournalabbrev.spa.fl_str_mv Interciencia
dc.rights.spa.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.uri.*.fl_str_mv http://creativecommons.org/licenses/by-nc-sa/2.5/co/
dc.rights.accessrights.spa.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.creativecommons.spa.fl_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/2.5/co/
http://purl.org/coar/access_right/c_abf2
https://creativecommons.org/licenses/by-nc-sa/4.0/
dc.format.extent.spa.fl_str_mv 5
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Asociación Interciencia
dc.publisher.group.spa.fl_str_mv Grupo de Nutrición y Tecnología de Alimentos
Toxinología Alternativas Terapéuticas y Alimentarias
dc.publisher.place.spa.fl_str_mv Caracas, Venezuela
institution Universidad de Antioquia
bitstream.url.fl_str_mv http://bibliotecadigital.udea.edu.co/bitstream/10495/20683/1/GomezGelmy_2012_EthanolicExtractLeaves.pdf
http://bibliotecadigital.udea.edu.co/bitstream/10495/20683/2/license_rdf
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e2060682c9c70d4d30c83c51448f4eed
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repository.name.fl_str_mv Repositorio Institucional Universidad de Antioquia
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spelling Ciro Gómez, Gelmy LuzQuintana Castillo, Juan CarlosAlarcón Pérez, Juan CarlosZapata Montoya, José Edgar2021-07-07T23:34:54Z2021-07-07T23:34:54Z20120378-1844http://hdl.handle.net/10495/206832244-7776https://www.interciencia.net/volumen-37/numero-07-5/ABSTRAC: This paper reports the minimum inhibitory concentration (MIC) of ethanolic extract from leaves of Bixa orellana L. against bacteria and fungi of interest in the food industry, such as Escherichia coli, Bacillus cereus, Pseudomonas aeruginosa, Staphylococcus aureus, Salmonella typhimurium, Shigella son nei, Listeria monocytogenes, Candida albicans, Saccharomyces cerevisiae, Aspergillus niger, Penicillium chrysogenum and Bys sochlamys fulva. In addition, the antioxidant activity of the etha nolic extract was determined by evaluating their scavenging of the DPPH radical. The ethanolic extract exhibited a broad spec trum of antimicrobial activity for both Gram positive and Gram negative bacteria with MICs of 256-1024ppm. For MICs between 1 and 512ppm, fungi showed greater sensitivity to extract than bacteria. Nisin used as positive control caused growth inhibition of all bacteria tested, with MICs between 2 and 1024ppm. In contrast, fungi were not inhibited by nisin. Results also indicated that the ethanolic extract had good scavenging of DPPH radical with an EC50 of 7710 ±0.6318ppm.RESUMEN: Este trabajo estableció la concentración mínima inhibito ria (CMI) del extracto etanólico de hojas de Bixa orellana L. contra bacterias y hongos de interés alimentario, tales como Escherichia coli, Bacillus cereus, Pseudomonas aeruginosa, Sta phylococcus aureus, Salmonella typhimurium, Shigella sonnei, Listeria monocytogenes, Candida albicans, Saccharomyces ce revisiae, Aspergillus niger, Penicillium chrysogenum y Bysso chlamys fulvas. Además, se determinó la actividad antioxidante del extracto etanólico evaluando su capacidad atrapadora del radical DPPH. El extracto exhibió un amplio espectro de acción antimicrobiana tanto para bacterias Gram positivas como Gram negativas, con CMI entre 256 y 1024ppm. Los hongos mostraron mayor sensibilidad al extracto que las bacterias con CMI entre 1 y 512ppm. La nisina, utilizada como control positivo, ocasionó una inhibición del crecimiento de todas las bacterias evaluadas con CMI entre 2 y 1024ppm, mientras que los hongos no fueron inhibidos. El extracto etanólico de hojas de B. orellana mostró buena capacidad atrapadora del radical DPPH con una EC50 de 7710 ±0,6318ppm.COL0010771COL00144765application/pdfengAsociación IntercienciaGrupo de Nutrición y Tecnología de AlimentosToxinología Alternativas Terapéuticas y AlimentariasCaracas, Venezuelainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTArtículo de investigaciónhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/2.5/co/http://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc-sa/4.0/Ethanolic extract from leaves of bixa orellana L. : A potential natural food preser vativeExtracto etanólico de hojas de bixa orellana L. : Un potencial conservante natural de alimentosConservantes de AlimentosFood PreservativesExtractos VegetalesPlant ExtractsBixa orellanaActividad antimicrobianahttp://aims.fao.org/aos/agrovoc/c_943IntercienciaInterciencia547551377ORIGINALGomezGelmy_2012_EthanolicExtractLeaves.pdfGomezGelmy_2012_EthanolicExtractLeaves.pdfArtículo de investigaciónapplication/pdf491421http://bibliotecadigital.udea.edu.co/bitstream/10495/20683/1/GomezGelmy_2012_EthanolicExtractLeaves.pdf9d2e7eca5c0c1cc79fa8a845e0ab230aMD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-81051http://bibliotecadigital.udea.edu.co/bitstream/10495/20683/2/license_rdfe2060682c9c70d4d30c83c51448f4eedMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://bibliotecadigital.udea.edu.co/bitstream/10495/20683/3/license.txt8a4605be74aa9ea9d79846c1fba20a33MD5310495/20683oai:bibliotecadigital.udea.edu.co:10495/206832021-11-05 12:54:51.869Repositorio Institucional Universidad de Antioquiaandres.perez@udea.edu.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