Ethanolic extract from leaves of bixa orellana L. : A potential natural food preser vative

ABSTRAC: This paper reports the minimum inhibitory concentration (MIC) of ethanolic extract from leaves of Bixa orellana L. against bacteria and fungi of interest in the food industry, such as Escherichia coli, Bacillus cereus, Pseudomonas aeruginosa, Staphylococcus aureus, Salmonella typhimurium, S...

Full description

Autores:

Ciro Gómez, Gelmy Luz
Quintana Castillo, Juan Carlos
Alarcón Pérez, Juan Carlos
Zapata Montoya, José Edgar

Tipo de recurso:

Article of investigation

Fecha de publicación:

2012

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/20683

Acceso en línea:

http://hdl.handle.net/10495/20683
https://www.interciencia.net/volumen-37/numero-07-5/

Palabra clave:

Conservantes de Alimentos
Food Preservatives
Extractos Vegetales
Plant Extracts
Bixa orellana
Actividad antimicrobiana
http://aims.fao.org/aos/agrovoc/c_943

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc-sa/2.5/co/