Ecological footprint of different laying hen production systems in San Jeronimo municipality Antioquia, Colombia
ABSTRACT: In recent years, fish production has increased worldwide due to population growth and consumer interest in this type of product, proving an increase in the waste generated, with concomitant negative impact on the environment. Ecological footprint methodology is one of the sustainability in...
- Autores:
-
Gaviria Gaviria, Yhoan Sebastián
Zapata Montoya, José Edgar
Londoño, L. F.
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2024
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/42341
- Acceso en línea:
- https://hdl.handle.net/10495/42341
- Palabra clave:
- Aguas Residuales
Wastewater
Ensilaje
Silage
Gallinas ponedoras
Layer chicken
Huella ecológica
Ecological footprint
http://aims.fao.org/aos/agrovoc/c_423ff1cb
https://id.nlm.nih.gov/mesh/D062065
https://id.nlm.nih.gov/mesh/D012820
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-nd/4.0/