Chemical and skincare property characterization of the main cocoa byproducts: extraction optimization by RSM approach for development of sustainable ingredients

ABSTRACT: Methylxanthines and polyphenols from cocoa byproducts should be considered for their application in the development of functional ingredients for food, cosmetic and pharmaceutical formulations. Different cocoa byproducts were analyzed for their chemical contents, and skincare properties we...

Full description

Autores:

Agudelo Ramírez, Catalina
Galeano Jaramillo, Elkin de Jesús
Bravo Muñoz, Karent Elizabeth
Ramírez Atehortúa, Ana María
Torres Bustamante, David
Carrillo Hormaza, Luis Carlos
Osorio Durango, Edison

Tipo de recurso:

Article of investigation

Fecha de publicación:

2021

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/39179

Acceso en línea:

https://hdl.handle.net/10495/39179

Palabra clave:

Antioxidantes
Antioxidants
Cacao - química
Cacao - chemistry
Catequina
Catechin
Colagenasas - metabolismo
Collagenases - metabolism
Inhibidores Enzimáticos
Enzyme Inhibitors
Recuperación de Fluorescencia tras Fotoblanqueo
Fluorescence Recovery After Photobleaching
Elastasa Pancreática - antagonistas & inhibidores
Pancreatic Elastase - antagonists & inhibitors
Elastasa Pancreática - metabolismo
Pancreatic Elastase - metabolism
Extractos Vegetales
Plant Extracts
Xantinas
Xanthines
https://id.nlm.nih.gov/mesh/D000975
https://id.nlm.nih.gov/mesh/D002099
https://id.nlm.nih.gov/mesh/D002392
https://id.nlm.nih.gov/mesh/D017364
https://id.nlm.nih.gov/mesh/D004791
https://id.nlm.nih.gov/mesh/D036681
https://id.nlm.nih.gov/mesh/D010196
https://id.nlm.nih.gov/mesh/D010936
https://id.nlm.nih.gov/mesh/D014970

Rights

openAccess

License

https://creativecommons.org/licenses/by/4.0/