Program to improve fruit availability in a workplace and its effect on the perception of consumption by employees

ABSTRACT: Background and objectives: Grupo Éxito, is the biggest private employer in Colombia, with an amount of 42.000 employees, contemplates in its Nutrition Policy the promotion of a healthy work place, which aims contribute to the integral health of its employees through programs of health prom...

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Autores:
Carmona Garcés, Isabel Cristina
Diaz García, Juliana
Correa Madrid, María Camila
Tipo de recurso:
Article of investigation
Fecha de publicación:
2017
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/35924
Acceso en línea:
https://hdl.handle.net/10495/35924
https://www.karger.com/Journal/Home/223977
Palabra clave:
Promoción de Salud Alimentaria y Nutricional
Food and Nutritional Health Promotion
Lugar de Trabajo
Workplace
Frutas
Fruit
Educación para la salud
Health Education
Rights
openAccess
License
https://creativecommons.org/licenses/by-nc/4.0/