Drying kinetics and sensory characteristics of dehydrated pumpkin seeds (Cucurbita moschata) obtained by refractance window drying
ABSTRACT: The current importance of pumpkin (Cucurbita moschata) in national food security has progressively encouraged research on this fruit. This is how pumpkin seeds constitute a potential raw material to obtain dehydrated products for direct consumption. In this research, we compared the drying...
- Autores:
-
Ortiz Jerez, Mónica Jimena
Franco Sánchez, Angie
Zapata Montoya, José Edgar
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2022
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/39526
- Acceso en línea:
- https://hdl.handle.net/10495/39526
- Palabra clave:
- Semillas de calabaza
Pumpkin--Seeds
Cinética
Kinetics
Análisis sensorial
http://id.loc.gov/authorities/subjects/sh85109080
https://id.nlm.nih.gov/mesh/D007700
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-nd/4.0/