Effect of the structural modification of plant proteins as microencapsulating agents of bioactive compounds from annatto seeds (Bixa orellana L.)

ABSTRACT: This project studied the use of lentil protein (LP) and quinoa protein (QP) in their native and modified states as carrier material in the encapsulation process by the ionic gelation technique of annatto seed extract. Soy protein (SP) was used as a model of carrier material and encapsulate...

Full description

Autores:

Quintero Quiroz, Julián
Ciro Gómez, Gelmy Luz
Torres Oquendo, Juan Diego
Rojas Camargo, John Jairo
Delgado, Efrén
Velázquez, Víctor

Tipo de recurso:

Article of investigation

Fecha de publicación:

2024

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/42936

Acceso en línea:

https://hdl.handle.net/10495/42936

Palabra clave:

Antioxidantes
Antioxidants
Proteínas de Plantas
Plant Proteins
https://id.nlm.nih.gov/mesh/D000975
https://id.nlm.nih.gov/mesh/D010940

Rights

openAccess

License

http://creativecommons.org/licenses/by/2.5/co/