Characteristics of allergen labelling and precautionary allergen labelling in packaged food products available in Latin America

ABSTRACT:The characteristics of food allergen labelling are relevant for avoiding accidental exposure to the allergens of interest but no Latin American country has evaluated these characteristics. Our aim was to evaluate the characteristics of food allergen labelling and precautionary allergen labe...

Full description

Autores:

Granda Restrepo, Diana María
Ontiveros, Noé
López Gallardo, Jesús Aristeo
Arámburo Gálvez, Jesús Gilberto
Beltrán Cárdenas, Carlos Eduardo
Figueroa Salcido, Oscar Gerardo
Mora Melgem, José Antonio
Rodríguez Bellegarrigue, Cecilia Ivonne
Vergara Jiménez, Marcela de Jesús
Cárdenas Torres, Feliznando Isidro
Gracia Valenzuela, Martina Hilda
Cabrera Chávez, Francisco

Tipo de recurso:

Article of investigation

Fecha de publicación:

2020

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/38228

Acceso en línea:

https://hdl.handle.net/10495/38228

Palabra clave:

Alérgenos
Allergens
Hipersensibilidad a los Alimentos - prevención & control
Food Hypersensitivity - prevention & control
Ingredientes Alimentarios - análisis
Food Ingredients - analysis
Etiquetado de Alimentos - legislación & jurisprudencia
Food Labeling - legislation & jurisprudence
Etiquetado de Alimentos - tendencias
Food Labeling - trends
Embalaje de Alimentos
Food Packaging
América Latina
Latin America
Medición de Riesgo
Risk Assessment
https://id.nlm.nih.gov/mesh/D007843
https://id.nlm.nih.gov/mesh/D018570
https://id.nlm.nih.gov/mesh/D000485
https://id.nlm.nih.gov/mesh/D005512
https://id.nlm.nih.gov/mesh/D000074385
https://id.nlm.nih.gov/mesh/D005515
https://id.nlm.nih.gov/mesh/D018857

Rights

openAccess

License

https://creativecommons.org/licenses/by/4.0/