Polyunsaturated fatty acid type and ratio in lipid supplements alter the in vitro dry matter digestibility of kikuyu grass (Cenchrus clandestinus)

ABSTRACT: Two experiments were conducted to investigate the effects of polyunsaturated fatty acid (PUFA) type and ratio in lipid supplements on the in vitro dry matter digestibility (IVDMD) of kikuyu grass. For this purpose, kikuyu grass (Cenchrus clandestinus) was incubated into rumen inoculum with...

Full description

Autores:

Castillo Vargas, Julián Andrés
Olivera Ángel, Martha

Tipo de recurso:

Article of investigation

Fecha de publicación:

2017

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/37381

Acceso en línea:

https://hdl.handle.net/10495/37381

Palabra clave:

Ácido docosahexaenóico
Docosahexaenoic acid
Ácido eicosapentaenóico
Eicosapentaenoic acid
Forrajes
Forage
Ácido linoléico
Linoleic acid
Digestión ruminal
Rumen digestion
http://aims.fao.org/aos/agrovoc/c_37443
http://aims.fao.org/aos/agrovoc/c_37444
http://aims.fao.org/aos/agrovoc/c_36108
http://aims.fao.org/aos/agrovoc/c_4352
http://aims.fao.org/aos/agrovoc/c_34333

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc-sa/2.5/co/