Evaluation of polyhydroxyalkanoate (PHAs) production with a bacterial isolate using cassava flour hydrolysates as an alternative substrate

ABSTRACT: In the production of polyhydroxyalkanoates (PHAs), the costs of the process are mainly associated with the carbon source and most production studies are carried out with commercial strains. In this study, PHAs production was evaluated using SB-34, a wild-type strain, in comparison with Ral...