Release of Bioactive Peptides from Erythrina edulis (Chachafruto) Proteins under Simulated Gastrointestinal Digestion

ABSTRACT: The estimated and concerning rise in world population over the next few years and the consequent increase in food demand will lead to a deterioration in global food security. To avoid or reduce this world crisis, informed and empowered consumers are turning to sustainable and nutrient-rich...

Full description

Autores:

Correa Caleno, Jessica Leonor
Zapata Montoya, José Edgar
Hernández Ledesma, Blanca

Tipo de recurso:

Article of investigation

Fecha de publicación:

2022

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/39528

Acceso en línea:

https://hdl.handle.net/10495/39528

Palabra clave:

Antioxidantes - metabolismo
Antioxidants - metabolism
Digestión
Digestion
Erythrina - química
Erythrina - chemistry
Erythrina - metabolismo
Erythrina - metabolism
Péptidos - química
Peptides - chemistry
Proteínas
Proteins
https://id.nlm.nih.gov/mesh/D000975
https://id.nlm.nih.gov/mesh/D004063
https://id.nlm.nih.gov/mesh/D004895
https://id.nlm.nih.gov/mesh/D010455
https://id.nlm.nih.gov/mesh/D011506

Rights

openAccess

License

http://creativecommons.org/licenses/by/2.5/co/