Physicochemical properties and functional characteristics of ultrasound-assisted legume-protein isolates: a comparative study

ABSTRACT: Sonicated protein isolates were recovered from Chenopodium quinua, Phaseoulus vulgaris and Lens culinaris to develop a functional matrix by assessing the physicochemical and functional properties. The plant protein isolates were prepared from powdered materials followed by sonication in al...

Full description

Autores:

Ciro Gómez, Gelmy Luz
Quintero Quiroz, Julián
Rojas Camargo, John Jairo
Torres Oquendo, Juan Diego
Celis Torres, Angélica
Corrales García, Ligia Luz

Tipo de recurso:

Article of investigation

Fecha de publicación:

2022

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/44771

Acceso en línea:

https://hdl.handle.net/10495/44771

Palabra clave:

Sonicación
Sonication
Fenómenos Químicos
Chemical Phenomena
Chenopodium quinoa
Phaseolus
Lens (Planta)
Lens Plant
https://id.nlm.nih.gov/mesh/D013010
https://id.nlm.nih.gov/mesh/D055598
https://id.nlm.nih.gov/mesh/D027465
https://id.nlm.nih.gov/mesh/D027805
https://id.nlm.nih.gov/mesh/D027806

Rights

openAccess

License

https://creativecommons.org/licenses/by-nc-nd/4.0/