Exposición a aflatoxina : un problema de salud pública

ABSTRACT: Aflatoxin, a mycotoxin produced by pollutant molds, is a potent hepatotoxic and carcinogenic agent. Dietary exposition to it is of particular importance in certain regions of Southeast Asia and sub-Saharan Africa. Populations in these regions suffer from high incidence of hepatocellular ca...

Full description

Autores:
Carreño Venegas, Andrea Fernanda
Hurtado Guerra, Juan José
Navas Navas, María Cristina
Tipo de recurso:
Review article
Fecha de publicación:
2014
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
spa
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/12918
Acceso en línea:
http://hdl.handle.net/10495/12918
Palabra clave:
Aflatoxina B1
Carcinoma Hepatocelular
Dieta
Factores de Riesgo
Neoplasias Hepáticas
Rights
openAccess
License
https://creativecommons.org/licenses/by-nc-sa/2.5/co/
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network_acronym_str UDEA2
network_name_str Repositorio UdeA
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dc.title.spa.fl_str_mv Exposición a aflatoxina : un problema de salud pública
dc.title.translated.spa.fl_str_mv Exposition to aflatoxin : A public health problem
title Exposición a aflatoxina : un problema de salud pública
spellingShingle Exposición a aflatoxina : un problema de salud pública
Aflatoxina B1
Carcinoma Hepatocelular
Dieta
Factores de Riesgo
Neoplasias Hepáticas
title_short Exposición a aflatoxina : un problema de salud pública
title_full Exposición a aflatoxina : un problema de salud pública
title_fullStr Exposición a aflatoxina : un problema de salud pública
title_full_unstemmed Exposición a aflatoxina : un problema de salud pública
title_sort Exposición a aflatoxina : un problema de salud pública
dc.creator.fl_str_mv Carreño Venegas, Andrea Fernanda
Hurtado Guerra, Juan José
Navas Navas, María Cristina
dc.contributor.author.none.fl_str_mv Carreño Venegas, Andrea Fernanda
Hurtado Guerra, Juan José
Navas Navas, María Cristina
dc.contributor.researchgroup.spa.fl_str_mv Grupo de Gastrohepatología
dc.subject.none.fl_str_mv Aflatoxina B1
Carcinoma Hepatocelular
Dieta
Factores de Riesgo
Neoplasias Hepáticas
topic Aflatoxina B1
Carcinoma Hepatocelular
Dieta
Factores de Riesgo
Neoplasias Hepáticas
description ABSTRACT: Aflatoxin, a mycotoxin produced by pollutant molds, is a potent hepatotoxic and carcinogenic agent. Dietary exposition to it is of particular importance in certain regions of Southeast Asia and sub-Saharan Africa. Populations in these regions suffer from high incidence of hepatocellular carcinoma, and have high frequency of the mutation in the codon 249 of p53 gene; besides, prevalence of Hepatitis B virus (HBV) infection is high in those populations. Synergism between infection with HBV and the exposition to this mycotoxin in the pathogenesis of hepatocellular carcinoma has been demonstrated. Few studies have explored the exposition to aflatoxin in the diet of populations in Latin America, and the role in them of this mycotoxin as a risk factor for hepatocellular carcinoma is unknown. In this article different aspects of aflatoxin are reviewed with emphasis on its relationship with HBV infection and with such neoplasia.
publishDate 2014
dc.date.issued.none.fl_str_mv 2014
dc.date.accessioned.none.fl_str_mv 2020-01-09T19:39:36Z
dc.date.available.none.fl_str_mv 2020-01-09T19:39:36Z
dc.type.spa.fl_str_mv Artículo de revisión
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dc.identifier.citation.spa.fl_str_mv Carreño Venegas AF, Hurtado Guerra JJ, Navas Navas MC. Exposición a aflatoxina: un problema de salud pública. Iatreia. 2014 Ene-Mar;27(1):42-52.
dc.identifier.issn.none.fl_str_mv 0121-0793
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10495/12918
dc.identifier.eissn.none.fl_str_mv 2011-7965
identifier_str_mv Carreño Venegas AF, Hurtado Guerra JJ, Navas Navas MC. Exposición a aflatoxina: un problema de salud pública. Iatreia. 2014 Ene-Mar;27(1):42-52.
0121-0793
2011-7965
url http://hdl.handle.net/10495/12918
dc.language.iso.spa.fl_str_mv spa
language spa
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dc.relation.citationendpage.spa.fl_str_mv 52
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dc.relation.citationvolume.spa.fl_str_mv 27
dc.relation.ispartofjournal.spa.fl_str_mv Iatreia
dc.rights.uri.*.fl_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/co/
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dc.publisher.spa.fl_str_mv Universidad de Antioquia, Facultad de Medicina
dc.publisher.place.spa.fl_str_mv Medellín, Colombia
institution Universidad de Antioquia
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spelling Carreño Venegas, Andrea FernandaHurtado Guerra, Juan JoséNavas Navas, María CristinaGrupo de Gastrohepatología2020-01-09T19:39:36Z2020-01-09T19:39:36Z2014Carreño Venegas AF, Hurtado Guerra JJ, Navas Navas MC. Exposición a aflatoxina: un problema de salud pública. Iatreia. 2014 Ene-Mar;27(1):42-52.0121-0793http://hdl.handle.net/10495/129182011-7965ABSTRACT: Aflatoxin, a mycotoxin produced by pollutant molds, is a potent hepatotoxic and carcinogenic agent. Dietary exposition to it is of particular importance in certain regions of Southeast Asia and sub-Saharan Africa. Populations in these regions suffer from high incidence of hepatocellular carcinoma, and have high frequency of the mutation in the codon 249 of p53 gene; besides, prevalence of Hepatitis B virus (HBV) infection is high in those populations. Synergism between infection with HBV and the exposition to this mycotoxin in the pathogenesis of hepatocellular carcinoma has been demonstrated. Few studies have explored the exposition to aflatoxin in the diet of populations in Latin America, and the role in them of this mycotoxin as a risk factor for hepatocellular carcinoma is unknown. In this article different aspects of aflatoxin are reviewed with emphasis on its relationship with HBV infection and with such neoplasia.RESUMEN: La aflatoxina, una micotoxina producida por hongos contaminantes, es un potente tóxico hepático y un agente carcinógeno. La exposición a ella en la dieta es de particular importancia en ciertas regiones del Sureste de Asia y de África subsahariana, cuyas poblaciones presentan alta frecuencia de carcinoma hepatocelular y de la mutación en el codón 249 del gen p53; además, tienen alta prevalencia de la infección por el virus de la hepatitis B. Este factor de riesgo es muy importante si se tiene en cuenta que se ha demostrado sinergia entre la infección por dicho virus y la exposición a aflatoxina en la patogénesis del carcinoma hepatocelular. Pocos estudios han explorado la exposición a aflatoxinas en la dieta de la población latinoamericana y se desconoce el papel en ella de esta micotoxina como factor de riesgo para dicho carcinoma. En este artículo se presenta una revisión sobre diversos aspectos de las aflatoxinas, con énfasis en su relación con la infección por el virus de la hepatitis B y con el carcinoma hepatocelular.52application/pdfspaUniversidad de Antioquia, Facultad de MedicinaMedellín, Colombiahttps://creativecommons.org/licenses/by-nc-sa/2.5/co/https://creativecommons.org/licenses/by-nc-sa/4.0/Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Aflatoxina B1Carcinoma HepatocelularDietaFactores de RiesgoNeoplasias HepáticasExposición a aflatoxina : un problema de salud públicaExposition to aflatoxin : A public health problemArtículo de revisiónhttp://purl.org/coar/resource_type/c_dcae04bchttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTREVhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionIatreia52127IatreiaPublicationORIGINALCarreñoAndrea_2014_ExposicionAflatoxinaSalud.pdfCarreñoAndrea_2014_ExposicionAflatoxinaSalud.pdfArtículo de revisiónapplication/pdf897520https://bibliotecadigital.udea.edu.co/bitstreams/6bc6a900-f3c5-4d99-a905-57dfaf6401b3/download7e9da5e54da7f3a089e330ec0c190129MD51trueAnonymousREADCC-LICENSElicense_urllicense_urltext/plain; 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