Modelling of the kinetics of red tilapia (Oreochromis spp.) viscera enzymatic hydrolysis using mathematical and neural network models
ABSTRACT: The present work modelled the enzymatic hydrolysis of red tilapia (Oreochromis spp.) viscera with Alcalase® 2.4 L in both 0.5 and 5 L reactors. The best conditions for the enzymatic hydrolysis were 60°C and pH 10. The product inhibited the enzymatic hydrolysis, and the enzyme deactivated f...
- Autores:
-
Álvarez Montoya, Andrés Camilo
Sepúlveda Rincón, Cindy Tatiana
Zapata Montoya, José Edgar
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2022
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/39527
- Acceso en línea:
- https://hdl.handle.net/10495/39527
- Palabra clave:
- Redes Neurales de la Computación
Neural Networks, Computer
Cinética
Kinetics
Tilapia
Hidrólisis enzimática
Enzymatic hydrolysis
Oreochromis
http://aims.fao.org/aos/agrovoc/c_27512
http://aims.fao.org/aos/agrovoc/c_26596
https://id.nlm.nih.gov/mesh/D016571
https://id.nlm.nih.gov/mesh/D007700
https://id.nlm.nih.gov/mesh/D017210
- Rights
- openAccess
- License
- Derechos reservados - Está prohibida la reproducción parcial o total de esta publicación