Evaluation of the potential use of the by-products of Passiflora maliformis L. and Passiflora edulis Sims from the Southern Colombian Massif as dietary fibre and prebiotic activity

Within tropical fruits, the Passifloraceae family is distinguished; Colombia is recognised as the most diverse country in this family. In this study, we aimed to evaluate the potential use of by-products (shell-seeds + pulp) of Passiflora maliformis L. and Passiflora edulis Sims as dietary fibre and...

Full description

Autores:

Sabogal Palma, Angie Carolina
Zapata Ocampo, Paola Andrea
Rodríguez Cabal, Héctor Alejandro
Monsalve Fonnegra, Zulma Isabel
Ocampo Jiménez, Omar
Mendez Arteaga, John Jairo

Tipo de recurso:

Article of investigation

Fecha de publicación:

2024

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/46151

Acceso en línea:

https://hdl.handle.net/10495/46151

Palabra clave:

Passiflora
Alimentos Funcionales
Functional Food
Prebióticos
Prebiotics
Alimentos dietéticos
Dietetic foods
Fibra en la nutrición humana
Fiber in human nutrition
Absorción (fisiología)
Absorption (physiology)
http://id.loc.gov/authorities/subjects/sh85098513
https://id.nlm.nih.gov/mesh/D055951
https://id.nlm.nih.gov/mesh/D056692

Rights

openAccess

License

http://creativecommons.org/licenses/by/4.0/