A Langmuir-Blodgett study of the interaction between amphotericin B and lipids of histoplasma capsulatum

ABSTRACT: Histoplasma capsulatum is a dimorphic, thermal, and nutritional fungus. In the environment and at an average temperature of 28 ◦C, it develops as a mold that is composed of infecting particles. Once in the host or in cultures at 37 ◦C, it undergoes a transition into the parasitic form. In...

Full description

Autores:

Giordani Giordani, Cristiano
Araque Marín, Pedronel
Naranjo Díaz, Andrea
Gómez Londoño, Luisa Fernanda
Jiménez Alzate, María del Pilar
Castelli, Francesco
Grazia Sarpietro, Maria
Peláez Jaramillo, Carlos Alberto

Tipo de recurso:

Article of investigation

Fecha de publicación:

2022

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/39824

Acceso en línea:

https://hdl.handle.net/10495/39824

Palabra clave:

Histoplasmosis
Histoplasma
Anfotericina B
Amphotericin B
Lípidos
Lipids
https://id.nlm.nih.gov/mesh/D006660
https://id.nlm.nih.gov/mesh/D006658
https://id.nlm.nih.gov/mesh/D000666
https://id.nlm.nih.gov/mesh/D008055

Rights

openAccess

License

http://creativecommons.org/licenses/by/2.5/co/