Respiration kinetic of mango (Mangifera indica L.) as function of storage temperature
ABSTRACT: Respiration of cut mango (Mangifera Indica L.) cv. Tommy Atkins was studied using the closed system method at three temperatures (4, 20 and 35 °C). Two models were used to estimate the gas concentration, which were adjusted through non-lineal regression algorisms using Matlab R2011a softwa...
- Autores:
-
Agudelo Cuartas, Camilo
Restrepo Flórez, Claudia Estela
Zapata Montoya, José Edgar
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2016
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/23804
- Acceso en línea:
- http://hdl.handle.net/10495/23804
- Palabra clave:
- Longevidad
Longevity
Madurez
Maturity
Mango
Mangoes
Mangífera índica
Mangifera indica
http://aims.fao.org/aos/agrovoc/c_4656
http://aims.fao.org/aos/agrovoc/c_12367
http://aims.fao.org/aos/agrovoc/c_4575
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-sa/4.0/