Determination of ochratoxin a in coffee by ELISA method and its relationship with the physical, physicochemical and microbiological properties

ABSTRACT: Coffee is one of the most consumed beverages in the world; however, it may contain toxic compounds such as ochratoxin A (OTA). Objectives: Determine the OTA’s presence in different types of coffee, intended for beverage preparation and marketed in Colombia through the application of the en...

Full description

Autores:

Monsalve Atencio, Robinson David
Sánchez Soto, Karolay
Camaño Echavarría, Jairo Andrés
Lopera Cardona, Seneida María
Ortiz Reyes, Blanca Lucía

Tipo de recurso:

Article of investigation

Fecha de publicación:

2021

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/38238

Acceso en línea:

https://hdl.handle.net/10495/38238

Palabra clave:

Ensayo de Inmunoadsorción Enzimática
Enzyme-Linked Immunosorbent Assay
Análisis de Componente Principal
Principal Component Analysis
Ocratoxinas
Ochratoxins
Café
Coffee
Café soluble
Soluble coffee
https://id.nlm.nih.gov/mesh/D004797
https://id.nlm.nih.gov/mesh/D025341
https://id.nlm.nih.gov/mesh/D009793
https://id.nlm.nih.gov/mesh/D003069

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc-sa/2.5/co/