Bioactive peptides with antioxidant and antihypertensive properties, obtained from chachafruto seed flour (Erythrina edulis)

ABSTRACT: INTRODUCTION Hypertension is an important risk factor for atherosclerosis and therefore predisposes to coronary, cerebrovascular and renal diseases, (Mejías C et al., 2004; Torruco-Uco et al., 2009). Food-derived bioactive peptides have great potential for applications such as functional f...

Full description

Autores:

Zapata Montoya, José Edgar
Guerra Almonacid, Carlos Martín
Acevedo Fernández, Juan José

Tipo de recurso:

http://purl.org/coar/resource_type/c_5794

Fecha de publicación:

2022

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/36650

Acceso en línea:

https://hdl.handle.net/10495/36650

Palabra clave:

Péptidos
Peptides
Antioxidantes
Antioxidants
Hipertensión
Hypertension

Rights

openAccess

License

https://creativecommons.org/licenses/by-nc-sa/4.0/