Effect of acid hydrolysis on the tableting properties of chitin obtained from shrimp heads
ABSTRACT: To assess the effect of acid hydrolysis on the degree of acetylation, crystallinity, and molecular weight of chitin obtained from shrimp heads as well as to evaluate their tableting properties. Methods: The effect of acid hydrolysis conditions such as reaction temperature (46, 60, 80, 100,...
- Autores:
-
Rojas Camargo, John Jairo
Ortiz, Juliana
Madrigal, Juliana
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2015
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/36868
- Acceso en línea:
- https://hdl.handle.net/10495/36868
- Palabra clave:
- Quitina
Chitin
Hidrólisis
Hydrolysis
Pandalidae
Comprimidos
Tablets
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by/4.0/