Evaluation of the environmental impact of dry chemical silage obtained from the viscera of red tilapia (Oreochromis spp.) using ecological footprint methodology
ABSTRACT: Fish production worldwide has increased over the years due to increased populations and interest from consumers. This has led to an increase in the waste produced by this industry, with viscera being particularly notable as one of the main sources of negative environmental impact. This stu...
- Autores:
-
Zapata Montoya, José Edgar
Gaviria Gaviria, Yhoan Sebastián
Camaño Echavarría, Jairo Andrés
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2021
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/42255
- Acceso en línea:
- https://hdl.handle.net/10495/42255
- Palabra clave:
- Residuos de Alimentos
Garbage
Huella ecológica
Ecological footprint
Ensilaje
Silage making
Tilapia
Secado al sol
Solar drying
http://aims.fao.org/aos/agrovoc/c_423ff1cb
http://aims.fao.org/aos/agrovoc/c_16036
http://aims.fao.org/aos/agrovoc/c_32720
https://id.nlm.nih.gov/mesh/D005735
http://aims.fao.org/aos/agrovoc/c_14413
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc-nd/2.5/co/
