Evaluation of the environmental impact of dry chemical silage obtained from the viscera of red tilapia (Oreochromis spp.) using ecological footprint methodology

ABSTRACT: Fish production worldwide has increased over the years due to increased populations and interest from consumers. This has led to an increase in the waste produced by this industry, with viscera being particularly notable as one of the main sources of negative environmental impact. This stu...

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Autores:
Zapata Montoya, José Edgar
Gaviria Gaviria, Yhoan Sebastián
Camaño Echavarría, Jairo Andrés
Tipo de recurso:
Article of investigation
Fecha de publicación:
2021
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/42255
Acceso en línea:
https://hdl.handle.net/10495/42255
Palabra clave:
Residuos de Alimentos
Garbage
Huella ecológica
Ecological footprint
Ensilaje
Silage making
Tilapia
Secado al sol
Solar drying
http://aims.fao.org/aos/agrovoc/c_423ff1cb
http://aims.fao.org/aos/agrovoc/c_16036
http://aims.fao.org/aos/agrovoc/c_32720
https://id.nlm.nih.gov/mesh/D005735
http://aims.fao.org/aos/agrovoc/c_14413
Rights
openAccess
License
http://creativecommons.org/licenses/by-nc-nd/2.5/co/