APA (7th ed.) Citation

(2023). Assessment of probiotic properties of lactic acid bacteria isolated from an artisanal Colombian cheese.

Chicago Style (17th ed.) Citation

Assessment of Probiotic Properties of Lactic Acid Bacteria Isolated from an Artisanal Colombian Cheese. 2023.

MLA (8th ed.) Citation

Assessment of Probiotic Properties of Lactic Acid Bacteria Isolated from an Artisanal Colombian Cheese. 2023.

Warning: These citations may not always be 100% accurate.