(2024). Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing.
Chicago Style (17th ed.) CitationConsumption of Critical Nutrients and Sweeteners Related to the Risk of Chronic Diseases in the Population of Antioquia, According to the Degree of Food Processing. 2024.
MLA (8th ed.) CitationConsumption of Critical Nutrients and Sweeteners Related to the Risk of Chronic Diseases in the Population of Antioquia, According to the Degree of Food Processing. 2024.
Warning: These citations may not always be 100% accurate.