Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing

ABSTRACT: OBJECTIVE: To analyze the consumption of critical nutrients and other sweeteners, according to the degree of food processing in the population of Antioquia. METHODS: Cross-Sectional Study. The dietary intake of 4,382 participants of the Perfil Alimentario y Nutricional de Antioquia 2019 (A...

Full description

Autores:

Gaviria Salinas, Liliana
Saldarriaga Franco, Juan Fernando
González Zapata, Laura Inés
Cediel Giraldo, Gustavo Andrés

Tipo de recurso:

Article of investigation

Fecha de publicación:

2024

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/44404

Acceso en línea:

https://hdl.handle.net/10495/44404

Palabra clave:

Adolescente
Adolescent
Adulto
Adult
Anciano
Aged
Brasil - epidemiología
Brazil - epidemiology
Niño
Child
Preescolar
Child, Preschool
Enfermedad Crónica - epidemiología
Chronic Disease - epidemiology
Estudios Transversales
Cross-Sectional Studies
Dieta - efectos adversos
Diet - adverse effects
Dieta - estadística & datos numéricos
Diet - statistics & numerical data
Manipulación de Alimentos
Food Handling
Persona de Mediana Edad
Middle Aged
Nutrientes - análisis
Nutrients - analysis
Valor Nutritivo
Nutritive Value
Factores de Riesgo
Risk Factors
Edulcorantes - efectos adversos
Sweetening Agents - adverse effects
Adulto Joven
Young Adult
https://id.nlm.nih.gov/mesh/D000293
https://id.nlm.nih.gov/mesh/D000328
https://id.nlm.nih.gov/mesh/D000368
https://id.nlm.nih.gov/mesh/D001938
https://id.nlm.nih.gov/mesh/D002648
https://id.nlm.nih.gov/mesh/D002675
https://id.nlm.nih.gov/mesh/D002908
https://id.nlm.nih.gov/mesh/D003430
https://id.nlm.nih.gov/mesh/D004032
https://id.nlm.nih.gov/mesh/D005511
https://id.nlm.nih.gov/mesh/D008875
https://id.nlm.nih.gov/mesh/D000078622
https://id.nlm.nih.gov/mesh/D009753
https://id.nlm.nih.gov/mesh/D012307
https://id.nlm.nih.gov/mesh/D013549
https://id.nlm.nih.gov/mesh/D055815

Rights

openAccess

License

https://creativecommons.org/licenses/by/4.0/