Phytochemicals and colorectal cancer: About polyphenols
ABSTRACT: Dietary consumption of polyphenols, found in fruits and vegetables, has been associated with a potentially protective role in colorectal cancer (CRC). To establish the state of knowledge regarding advances in polyphenols, CCR and action mechanisms a systematic review and an analysis of inf...
- Autores:
-
Maldonado Celis, María Elena
Guerrero Ospina, Juan Camilo
Restrepo Gallego, Beatriz
Loango Chamorro, Nelsy
Quiñones Landázuri, Mercedes
Landázuri, Patricia
- Tipo de recurso:
- Review article
- Fecha de publicación:
- 2024
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/43522
- Acceso en línea:
- https://hdl.handle.net/10495/43522
- Palabra clave:
- Flavonoides
Flavonoids
Apoptosis
Ciclo Celular
Cell Cycle
Polifenoles
Polyphenols
Neoplasias Colorrectales
Colorectal Neoplasms
https://id.nlm.nih.gov/mesh/D005419
https://id.nlm.nih.gov/mesh/D017209
https://id.nlm.nih.gov/mesh/D002453
https://id.nlm.nih.gov/mesh/D059808
https://id.nlm.nih.gov/mesh/D015179
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-nd/4.0/