Optimization of Enzymatic Hydrolysis of Viscera Proteins of Rainbow Trout (Oncorhynchus mykiss)

ABSTRACT: This study aimed to optimize the enzymatic hydrolysis of rainbow trout (Oncorhynchus mykiss) viscera with the enzyme alcalase® 2.4 L to found the highest the Degree of Hydrolysis (DH). In vitro evaluation of the optimum conditions (pH and temperature) was performed to maximize the Proteoly...

Full description

Autores:

Vásquez Mazo, Priscilla
Zapata Montoya, José Edgar

Tipo de recurso:

Article of investigation

Fecha de publicación:

2018

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/35383

Acceso en línea:

https://hdl.handle.net/10495/35383

Palabra clave:

Hidrólisis
Hydrolysis
Subtilisinas
Subtilisins
Proteínas de Peces en la Dieta
Fish Proteins, Dietary
Enzimas
Enzymes
Especificidad por Sustrato
Substrate Specificity
Michaelis-menten plot

Rights

openAccess

License

https://creativecommons.org/licenses/by/4.0/