Life cycle assessment of Colombian cocoa pod husk transformation into
ABSTRACT: Cocoa production is an important activity for the Colombian agro-industry; however, the production of dry cocoa beans generates agricultural residues as the shells known as cocoa pod husk (CPH), represent 65 to 75 % of the fruit’s wet weight. In this contribution, the Life Cycle Assessment...
- Autores:
-
Tovar Penagos, Ana María
Valencia Cardona, Luis Fernando
Villa Holguín, Luz Aída
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2024
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/38131
- Acceso en línea:
- https://hdl.handle.net/10495/38131
- Palabra clave:
- Ciclo de vida de los productos
Product life cycle
Cacao
Celulosa
Cellulose
Hidróxido de potasio
Potassium hydroxide
Cáscaras de cacao
Cocoa husks
Residuos de cosechas
Crop residues
Carbón activado
Activated carbon
http://aims.fao.org/aos/agrovoc/c_24831
http://aims.fao.org/aos/agrovoc/c_16118
http://aims.fao.org/aos/agrovoc/c_15934
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by/2.5/co/