Optimization and Validation of a Method to Determine Enolones and Vanillin Derivatives in Wines: Occurrence in Spanish Red Wines and Mistelles

Understanding the chemical nature of wine aroma demands accurate quantitative determinations of different odor-active compounds. Quantitative determinations of enolones (maltol, furaneol, homofuraneol, and sotolon) and vanillin derivatives (vanillin, methyl vanillate, ethyl vanillate, and acetovanil...

Full description

Autores:

Bueno, Mónica
Zapata Ochoa, Julián Andrés
Culleré, Laura
Franco Luesma, Ernesto
de la Fuente Blanco, Arancha
González Ferreira, Vicente

Tipo de recurso:

Article of investigation

Fecha de publicación:

2023

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/46121

Acceso en línea:

https://hdl.handle.net/10495/46121

Palabra clave:

Vino
Wine
Benzaldehídos
Benzaldehydes
Chromatographic analysis
Análisis cromatográfico
Aromatizantes
Flavoring essences
Vainilla
Vanilla
http://vocabularies.unesco.org/thesaurus/concept2208
https://id.nlm.nih.gov/mesh/D014920
https://id.nlm.nih.gov/mesh/D001547

Rights

openAccess

License

http://creativecommons.org/licenses/by/4.0/