Chemical composition of mango (mangifera indica l.) fruit : Nutritional and phytochemical compound
ABSTRACT: Mango fruit has a high nutritional value and health benefits due to important components. The present manuscript is a comprehensive update on the composition of mango fruit, including nutritional and phytochemical compounds, and the changes of these during development and postharvest. Mang...
- Autores:
-
Maldonado Celis, María Elena
Yahia Kazuz, Elhadi
Bedoya, Ramiro
Landázuri, Patricia
Loango Chamorro, Nelsy
Aguillón Osma, Johanny
Restrepo, Beatriz
Guerrero Ospina, Juan Camilo
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2019
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/12388
- Acceso en línea:
- http://hdl.handle.net/10495/12388
- Palabra clave:
- Mangifera indica
Mango
Maturation
Postharvest
Nutrition
Antioxidants
Polyphenols
Carotenoids
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by/2.5/co/