Renewing the potential of rice crop residues as value-added products in the cosmetics industry
ABSTRACT: Purpose of this study is to explore the extraction of potentially valuable cosmetic ingredients from rice crop residues, aiming to mitigate their environmental impact. Methods: We employed AOAC methods to analyze the fat, protein, ash, fiber, soluble, and insoluble carbohydrate content in...
- Autores:
-
Flórez Acosta, Oscar Albeiro
Vargas Escobar, Paola
Corrales García, Ligia Luz
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2024
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/42228
- Acceso en línea:
- https://hdl.handle.net/10495/42228
- Palabra clave:
- Proteínas
Proteins
Carbohidratos
Carbohydrates
Cáscara
Husk
Paja de arroz
Rice straw
http://aims.fao.org/aos/agrovoc/c_37743
http://aims.fao.org/aos/agrovoc/c_16032
https://id.nlm.nih.gov/mesh/D011506
https://id.nlm.nih.gov/mesh/D002241
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc/4.0/