Renewing the potential of rice crop residues as value-added products in the cosmetics industry

ABSTRACT: Purpose of this study is to explore the extraction of potentially valuable cosmetic ingredients from rice crop residues, aiming to mitigate their environmental impact. Methods: We employed AOAC methods to analyze the fat, protein, ash, fiber, soluble, and insoluble carbohydrate content in...

Full description

Autores:

Flórez Acosta, Oscar Albeiro
Vargas Escobar, Paola
Corrales García, Ligia Luz

Tipo de recurso:

Article of investigation

Fecha de publicación:

2024

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/42228

Acceso en línea:

https://hdl.handle.net/10495/42228

Palabra clave:

Proteínas
Proteins
Carbohidratos
Carbohydrates
Cáscara
Husk
Paja de arroz
Rice straw
http://aims.fao.org/aos/agrovoc/c_37743
http://aims.fao.org/aos/agrovoc/c_16032
https://id.nlm.nih.gov/mesh/D011506
https://id.nlm.nih.gov/mesh/D002241

Rights

openAccess

License

https://creativecommons.org/licenses/by-nc/4.0/