Legislación e higiene veterinaria : Medellín, 1913-1926

ABSTRACT: This article contributes to the history of veterinary hygiene and the salubrity of animal-based foods in Medellin between 1913 and 1926. During this period, the agricultural and ranching frontier in Antioquia expanded and Medellin, with a growing population, started to become a pole of eco...

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Autores:
Gómez Gómez, Mauricio Alejandro
Tipo de recurso:
Article of investigation
Fecha de publicación:
2010
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
spa
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/6118
Acceso en línea:
http://hdl.handle.net/10495/6118
Palabra clave:
Carne
Control de alimentos
Ganado vacuno
Higiene
Higiene de la carne
Industria lechera
Medellín (Antioquia, Colombia)
Rights
openAccess
License
http://creativecommons.org/licenses/by-nc-nd/2.5/co/
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dc.title.spa.fl_str_mv Legislación e higiene veterinaria : Medellín, 1913-1926
dc.title.translated.spa.fl_str_mv Veterinary legislation and hygiene : Medellin, 1913-1926
title Legislación e higiene veterinaria : Medellín, 1913-1926
spellingShingle Legislación e higiene veterinaria : Medellín, 1913-1926
Carne
Control de alimentos
Ganado vacuno
Higiene
Higiene de la carne
Industria lechera
Medellín (Antioquia, Colombia)
title_short Legislación e higiene veterinaria : Medellín, 1913-1926
title_full Legislación e higiene veterinaria : Medellín, 1913-1926
title_fullStr Legislación e higiene veterinaria : Medellín, 1913-1926
title_full_unstemmed Legislación e higiene veterinaria : Medellín, 1913-1926
title_sort Legislación e higiene veterinaria : Medellín, 1913-1926
dc.creator.fl_str_mv Gómez Gómez, Mauricio Alejandro
dc.contributor.author.none.fl_str_mv Gómez Gómez, Mauricio Alejandro
dc.contributor.researchgroup.spa.fl_str_mv Grupo de Investigación en Historia Social
dc.subject.none.fl_str_mv Carne
Control de alimentos
Ganado vacuno
Higiene
Higiene de la carne
Industria lechera
Medellín (Antioquia, Colombia)
topic Carne
Control de alimentos
Ganado vacuno
Higiene
Higiene de la carne
Industria lechera
Medellín (Antioquia, Colombia)
description ABSTRACT: This article contributes to the history of veterinary hygiene and the salubrity of animal-based foods in Medellin between 1913 and 1926. During this period, the agricultural and ranching frontier in Antioquia expanded and Medellin, with a growing population, started to become a pole of economic development and the principal livestock market in Colombia. To assist this process, national, departmental, and municipal authorities regulated animal health, veterinary instruction, and encouraged the growth of the livestock industry. Primary sources, such as correspondence and official newspapers, show that the hygienist discourse was initiated by economic and political elites from Antioquia and that the sanitary problems regarding meat and milk were resolved in Medellin by having the city take over the companies charged with providing these foodstuffs.
publishDate 2010
dc.date.issued.none.fl_str_mv 2010
dc.date.accessioned.none.fl_str_mv 2017-02-06T20:54:01Z
dc.date.available.none.fl_str_mv 2017-02-06T20:54:01Z
dc.type.spa.fl_str_mv Artículo de investigación
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dc.identifier.citation.spa.fl_str_mv Gómez Gómez, M. A. (2010). Legislación e higiene veterinaria : Medellín, 1913-1926. Historia Crítica, (41), 184–207. DOI: http://doi.org/http://dx.doi.org/10.7440/histcrit41.2010.11
dc.identifier.issn.none.fl_str_mv 0121-1617
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10495/6118
dc.identifier.doi.none.fl_str_mv 10.7440/histcrit41.2010.11
dc.identifier.eissn.none.fl_str_mv 1900-6152
identifier_str_mv Gómez Gómez, M. A. (2010). Legislación e higiene veterinaria : Medellín, 1913-1926. Historia Crítica, (41), 184–207. DOI: http://doi.org/http://dx.doi.org/10.7440/histcrit41.2010.11
0121-1617
10.7440/histcrit41.2010.11
1900-6152
url http://hdl.handle.net/10495/6118
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.ispartofjournalabbrev.spa.fl_str_mv Hist. Crit.
dc.relation.citationendpage.spa.fl_str_mv 207
dc.relation.citationissue.spa.fl_str_mv 41
dc.relation.citationstartpage.spa.fl_str_mv 184
dc.relation.ispartofjournal.spa.fl_str_mv Historia Crítica
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dc.rights.accessrights.*.fl_str_mv Atribución-NoComercial-SinDerivadas 2.5 Colombia
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dc.publisher.spa.fl_str_mv Universidad de los Andes, Facultad de Ciencias Sociales, Departamento de Historia
dc.publisher.place.spa.fl_str_mv Colombia
institution Universidad de Antioquia
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spelling Gómez Gómez, Mauricio AlejandroGrupo de Investigación en Historia Social2017-02-06T20:54:01Z2017-02-06T20:54:01Z2010Gómez Gómez, M. A. (2010). Legislación e higiene veterinaria : Medellín, 1913-1926. Historia Crítica, (41), 184–207. DOI: http://doi.org/http://dx.doi.org/10.7440/histcrit41.2010.110121-1617http://hdl.handle.net/10495/611810.7440/histcrit41.2010.111900-6152ABSTRACT: This article contributes to the history of veterinary hygiene and the salubrity of animal-based foods in Medellin between 1913 and 1926. During this period, the agricultural and ranching frontier in Antioquia expanded and Medellin, with a growing population, started to become a pole of economic development and the principal livestock market in Colombia. To assist this process, national, departmental, and municipal authorities regulated animal health, veterinary instruction, and encouraged the growth of the livestock industry. Primary sources, such as correspondence and official newspapers, show that the hygienist discourse was initiated by economic and political elites from Antioquia and that the sanitary problems regarding meat and milk were resolved in Medellin by having the city take over the companies charged with providing these foodstuffs.RESUMEN: Este artículo es una contribución a la historia de la higiene veterinaria y la sanidad de los productos alimenticios de origen animal en Medellín entre 1913 y 1926. Por aquel tiempo en Antioquia se amplió la frontera agrícola y ganadera, mientras que Medellín inició su consolidación como polo de desarrollo económico y poblacional del departa­mento y principal centro de comercialización gana­dera de Colombia. Para dar marcha a este proceso, las autoridades nacional, departamental y munici­pal reglamentaron la sanidad animal, la enseñanza veterinaria y el fomento de la actividad pecuaria. Fuentes primarias como correspondencia y prensa oficial dejaron ver que el discurso higienista partió de la iniciativa de las élites económicas y políticas antioqueñas, las cuales resolvieron el problema sanitario de la carne y la leche en Medellín municipalizando las empresas encargadas de proveer estos alimentos.application/pdfspaUniversidad de los Andes, Facultad de Ciencias Sociales, Departamento de HistoriaColombiahttp://creativecommons.org/licenses/by-nc-nd/2.5/co/https://creativecommons.org/licenses/by-nc-nd/4.0/Atribución-NoComercial-SinDerivadas 2.5 Colombiainfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2CarneControl de alimentosGanado vacunoHigieneHigiene de la carneIndustria lecheraMedellín (Antioquia, Colombia)Legislación e higiene veterinaria : Medellín, 1913-1926Veterinary legislation and hygiene : Medellin, 1913-1926Artículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionHist. 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