Annatto-enriched egg improves the perception of satiety in healthy adults¿randomized clinical trial: EGGANT Study
ABSTRACT: Diet is one of the factors that prevents the development and death from cardiovascular diseases (CVD). It has been proposed that diets high in protein, which increase satiety, and with a high content of antioxidants, help reduce cardiovascular risk factors. The egg is one of the foods that...
- Autores:
-
Galvis Pérez, Yeisson Anibal
Pineda Santa, Keilly
Zapata Marín, Juliana
Aristizabal Rivera, Juan Carlos
Estrada Restrepo, Alejandro
Barona Acevedo, María Jacqueline
Fernández, María Luz
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2024
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/41412
- Acceso en línea:
- https://hdl.handle.net/10495/41412
- Palabra clave:
- Proteínas del Huevo
Egg Proteins
Ghrelina
Ghrelin
Respuesta de Saciedad
Satiety Response
Bixa orellana
Annatto
http://aims.fao.org/aos/agrovoc/c_943
https://id.nlm.nih.gov/mesh/D004527
https://id.nlm.nih.gov/mesh/D054439
https://id.nlm.nih.gov/mesh/D012528
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by/2.5/co/
