Annatto-enriched egg improves the perception of satiety in healthy adults¿randomized clinical trial: EGGANT Study

ABSTRACT: Diet is one of the factors that prevents the development and death from cardiovascular diseases (CVD). It has been proposed that diets high in protein, which increase satiety, and with a high content of antioxidants, help reduce cardiovascular risk factors. The egg is one of the foods that...

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Autores:
Galvis Pérez, Yeisson Anibal
Pineda Santa, Keilly
Zapata Marín, Juliana
Aristizabal Rivera, Juan Carlos
Estrada Restrepo, Alejandro
Barona Acevedo, María Jacqueline
Fernández, María Luz
Tipo de recurso:
Article of investigation
Fecha de publicación:
2024
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/41412
Acceso en línea:
https://hdl.handle.net/10495/41412
Palabra clave:
Proteínas del Huevo
Egg Proteins
Ghrelina
Ghrelin
Respuesta de Saciedad
Satiety Response
Bixa orellana
Annatto
http://aims.fao.org/aos/agrovoc/c_943
https://id.nlm.nih.gov/mesh/D004527
https://id.nlm.nih.gov/mesh/D054439
https://id.nlm.nih.gov/mesh/D012528
Rights
openAccess
License
http://creativecommons.org/licenses/by/2.5/co/