Impact of Colombian yellow fruits and tropical fruits drinks consumption on the antioxidant status of healthy women
ABSTRACT: Reactive oxygen species are responsible for causing different types of damage in the body which are associated with the onset of chronic non-communicable diseases. A strategy to counteract these effects is by a diet rich in antioxidants compounds found in fruits. The aim of this study was...
- Autores:
-
Gómez García, Ana Cristina
Peñaloza, Jeanine
Cañas, Julio
Rojano, Benjamín Alberto
Ramos, Ana Rosa
Maldonado Celis, María Elena
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2016
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/11711
- Acceso en línea:
- http://hdl.handle.net/10495/11711
- Palabra clave:
- Antioxidant
Polyphenols
Tropical fruits
Yellow fruits
Lipid profile
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by/4.0/
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Impact of Colombian yellow fruits and tropical fruits drinks consumption on the antioxidant status of healthy women |
| title |
Impact of Colombian yellow fruits and tropical fruits drinks consumption on the antioxidant status of healthy women |
| spellingShingle |
Impact of Colombian yellow fruits and tropical fruits drinks consumption on the antioxidant status of healthy women Antioxidant Polyphenols Tropical fruits Yellow fruits Lipid profile |
| title_short |
Impact of Colombian yellow fruits and tropical fruits drinks consumption on the antioxidant status of healthy women |
| title_full |
Impact of Colombian yellow fruits and tropical fruits drinks consumption on the antioxidant status of healthy women |
| title_fullStr |
Impact of Colombian yellow fruits and tropical fruits drinks consumption on the antioxidant status of healthy women |
| title_full_unstemmed |
Impact of Colombian yellow fruits and tropical fruits drinks consumption on the antioxidant status of healthy women |
| title_sort |
Impact of Colombian yellow fruits and tropical fruits drinks consumption on the antioxidant status of healthy women |
| dc.creator.fl_str_mv |
Gómez García, Ana Cristina Peñaloza, Jeanine Cañas, Julio Rojano, Benjamín Alberto Ramos, Ana Rosa Maldonado Celis, María Elena |
| dc.contributor.author.none.fl_str_mv |
Gómez García, Ana Cristina Peñaloza, Jeanine Cañas, Julio Rojano, Benjamín Alberto Ramos, Ana Rosa Maldonado Celis, María Elena |
| dc.contributor.researchgroup.spa.fl_str_mv |
Impacto de Componentes Alimentarios en la Salud |
| dc.subject.none.fl_str_mv |
Antioxidant Polyphenols Tropical fruits Yellow fruits Lipid profile |
| topic |
Antioxidant Polyphenols Tropical fruits Yellow fruits Lipid profile |
| description |
ABSTRACT: Reactive oxygen species are responsible for causing different types of damage in the body which are associated with the onset of chronic non-communicable diseases. A strategy to counteract these effects is by a diet rich in antioxidants compounds found in fruits. The aim of this study was to determine the antioxidant capacity in plasma and the content of total phenolic compounds in healthy women who consumed a drink prepared with Nativanox® Colombian tropical fruits or a drink prepared with Nativanox® Colombian yellow fruits during a short period of time. Nineteen healthy women received a daily 200 mL drink with Nativanox® Colombian tropical fruits or a drink with Nativanox® Colombian yellow fruits for 14 days. Before and after the intervention period blood and plasma were obtained to analyze C-reactive protein levels, lipid profile, total phenolic content and antioxidant status through FRAP, ABTS and EROS methods. Regular consumption of a drink with Nativanox® Colombian tropical fruits had a positive impact on the lipid profile and the antioxidant capacity on plasma of healthy women. The consumption of a drink with Nativanox® Colombian yellow fruits diminished diastolic blood pressure. These results showed that a Nativanox® Colombian yellow and tropical fruit contains bioactive compounds that can improve oxidative status in plasma and contribute to reduce the risk of cardiovascular disease. |
| publishDate |
2016 |
| dc.date.issued.none.fl_str_mv |
2016 |
| dc.date.accessioned.none.fl_str_mv |
2019-08-22T14:53:04Z |
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2019-08-22T14:53:04Z |
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Artículo de investigación |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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https://purl.org/redcol/resource_type/ART |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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info:eu-repo/semantics/article |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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Gómez-García A, Peñaloza J, Cañas J, Rojano B, Ramos A, et al. Impact of Colombian yellow fruits and tropical fruits drinks consumption on the antioxidant status of healthy women. J. Med. Plants. Res.. 2016; 10(32): 529-37. DOI: 10.5897/JMPR2016.6146 |
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1996-0875 |
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http://hdl.handle.net/10495/11711 |
| identifier_str_mv |
Gómez-García A, Peñaloza J, Cañas J, Rojano B, Ramos A, et al. Impact of Colombian yellow fruits and tropical fruits drinks consumption on the antioxidant status of healthy women. J. Med. Plants. Res.. 2016; 10(32): 529-37. DOI: 10.5897/JMPR2016.6146 1996-0875 |
| url |
http://hdl.handle.net/10495/11711 |
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eng |
| language |
eng |
| dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
J. Med. Plants. Res. |
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537 |
| dc.relation.citationissue.spa.fl_str_mv |
32 |
| dc.relation.citationstartpage.spa.fl_str_mv |
529 |
| dc.relation.citationvolume.spa.fl_str_mv |
10 |
| dc.relation.ispartofjournal.spa.fl_str_mv |
Journal of Medicinal Plants Research |
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https://creativecommons.org/licenses/by/4.0/ |
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https://creativecommons.org/licenses/by/2.5/co/ |
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Atribución 2.5 Colombia (CC BY 2.5 CO) |
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openAccess |
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application/pdf |
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Nigeria |
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Gómez García, Ana CristinaPeñaloza, JeanineCañas, JulioRojano, Benjamín AlbertoRamos, Ana RosaMaldonado Celis, María ElenaImpacto de Componentes Alimentarios en la Salud2019-08-22T14:53:04Z2019-08-22T14:53:04Z2016Gómez-García A, Peñaloza J, Cañas J, Rojano B, Ramos A, et al. Impact of Colombian yellow fruits and tropical fruits drinks consumption on the antioxidant status of healthy women. J. Med. Plants. Res.. 2016; 10(32): 529-37. DOI: 10.5897/JMPR2016.61461996-0875http://hdl.handle.net/10495/11711ABSTRACT: Reactive oxygen species are responsible for causing different types of damage in the body which are associated with the onset of chronic non-communicable diseases. A strategy to counteract these effects is by a diet rich in antioxidants compounds found in fruits. The aim of this study was to determine the antioxidant capacity in plasma and the content of total phenolic compounds in healthy women who consumed a drink prepared with Nativanox® Colombian tropical fruits or a drink prepared with Nativanox® Colombian yellow fruits during a short period of time. Nineteen healthy women received a daily 200 mL drink with Nativanox® Colombian tropical fruits or a drink with Nativanox® Colombian yellow fruits for 14 days. Before and after the intervention period blood and plasma were obtained to analyze C-reactive protein levels, lipid profile, total phenolic content and antioxidant status through FRAP, ABTS and EROS methods. Regular consumption of a drink with Nativanox® Colombian tropical fruits had a positive impact on the lipid profile and the antioxidant capacity on plasma of healthy women. The consumption of a drink with Nativanox® Colombian yellow fruits diminished diastolic blood pressure. These results showed that a Nativanox® Colombian yellow and tropical fruit contains bioactive compounds that can improve oxidative status in plasma and contribute to reduce the risk of cardiovascular disease.application/pdfengAcademic JournalsNigeriahttps://creativecommons.org/licenses/by/4.0/https://creativecommons.org/licenses/by/2.5/co/Atribución 2.5 Colombia (CC BY 2.5 CO)info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2AntioxidantPolyphenolsTropical fruitsYellow fruitsLipid profileImpact of Colombian yellow fruits and tropical fruits drinks consumption on the antioxidant status of healthy womenArtículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionJ. Med. Plants. 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